Super Rich Chocolate Pound Cake Recipe

Directions:

1. Preheat oven to 325*F.
2. Grease and flour a 10 fluted tube pan.
3. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt; set aside.
4. In another large bowl, using an electric mixer on high speed, cream the butter and sugar together until light and fluffy.
5. Add the eggs, one at a time, beating well after each addition.
6. Blend in the vanilla.
7. In 3 additions each, beat in the flour mixture and sour cream just until combined.
8. Do not overmix.
9. Pour batter into the prepared pan.
10. Bake for 60-70 minutes, or until the center tests done.
11. Cool 10 minutes in pan; invert onto a wire rack and cool completely.