98796 super quick rice asparagus chickpeas almonds Recipes

brown rice, cooked, garlic cloves, smashed and chopped, divided, tahini, lemon zest, lemon juice, freshly squeezed, extra virgin olive oil, divided, water, kosher salt, divided, chickpeas, drained and dried, yellow onion, chopped, asparagus , cut into 1-inch segments, almonds, toasted

water, grain white rice, asparagus spears, trimmed and cut into 1 inch, english cucumber - peeled, seeded and chopped, green onions, chopped, dijon mustard, white sugar, white wine vinegar, dry mustard, vegetable oil, chopped fresh dill weed, heads butter lettuce

rice vinegar, salt, sugar, garlic cloves, sliced, dill seeds or 1 tsp fresh dill, mustard seeds, black peppercorns, bay leaf, asparagus, rinsed and tough ends snapped off

asparagus spears, vegetable stock, top quality, ground almonds, salt , to taste, fresh ground black pepper , to taste

chickpeas, rinsed and drained (garbanzo beans), cooked long-grain rice, onion, chopped, green pepper, chopped, red pepper, chopped, stalk celery, sliced, carrot, grated, chopped mushroom, olive oil, dried basil, dried parsley, pepper, garlic powder, tahini or 1 beaten egg, soy sauce, vegetable broth or 1/4 cup water

rice flour (available at specialty stores) or 2/3 cup (available at specialty stores), ground almonds, sugar, egg white, lightly beaten, clear honey, drops almond extract, split blanched almonds

rice chex, sliced almonds, sugar (i use splenda ), light corn syrup, butter, almond extract

rice chex, sliced almonds, sugar, light corn syrup, butter, cubed, almond extract

boneless skinless chicken breast, cubed, uncooked long grain rice, chicken base and 1 cup hot water or 1 cup chicken stock, instead of water and base combination, curry powder, dark chili powder, minced onions (dehydrated ) or 3 tbsp onions, diced, minced garlic, crushed red pepper flakes

olive oil, onion, chopped, chopped garlic cloves, black beans, rinsed and drained, jarred chunky salsa, fresh parsley or 1 tbsp cilantro, cumin, taco seasoning, hot sauce, white rice, shredded cheese (optional)

chicken breast fillets (about 1 lb), oil, garlic cloves, finely chopped (i mince mine in a garlic press), spring onions, soy sauce, white vinegar (rice vinegar or wine vinegars are in the original recipe -you choose which you prefer or have on han), chili powder, sugar, chicken stock (or instant stock powder in 1/4 cup water), cornflour (cornstarch), thai sweet chili sauce, fresh coriander (cilantro) or 2 -3 tbsp fresh basil (optional, but coriander is gorgeous)

cold vanilla-flavored rice milk, ground almond meal, ground cinnamon, raw sugar (to taste)

chickpeas, drained and rinsed, low-fat cream cheese, lemon , juice and zest of, garlic clove, to taste

chickpea flour, milk, ghee (slightly less than a cup), sugar, freshly ground cardamom powder, milk masala (see note below ) (optional)

rice vinegar, salt, sugar, pickling spice, asparagus, rinsed and tough stem ends snapped off

almond milk, soy cream, powdered sugar (heaped tbsp), powdered chickpeas (heaped tbsp, available at any persian store), ground almonds (heaped tbsp), vanilla sugar

milk, arborio rice, chopped blanched almonds, sherry, unflavored gelatin, white sugar, vanilla extract, heavy cream, frozen raspberries - thawed and drained