157136 super quick icing drizzle baked goods Recipes

lean ground beef, chili powder, ground cumin, diced tomatoes with green pepper and onion, red beans, tomato sauce, toppings: shredded cheddar cheese , sliced green onions, diced tomatoes

shredded cheddar cheese, peeled and deveined cooked small shrimp, chopped green chilies, drained, green onions, thinly sliced, flour tortillas (8 inches), ripe avocado, peeled and pitted, salsa, garlic salt

quaker quick oats, all-purpose flour, salt, lemon juice, butter, softened, cinnamon, brown sugar, vanilla, eggs, semi-sweet chocolate chips

boneless skinless chicken breasts, flat leaf parsley, chopped, garlic cloves, 1 crushed, 1 left whole, olive oil, baby spinach leaves, lemon wedge, salt & freshly ground black pepper

lasagna noodles, fresh spinach leaves, prepared spaghetti sauce, ricotta cheese, salt, pepper, pine nuts, grated parmesan cheese

flour , heaped, salt, oil, milk, to make 1 full cup (with oil)

pillsbury pie crusts, cinnamon , for sprinkling on dough, honey, for drizzling, vegetable oil, for frying, fresh pineapple, cantaloupe, strawberry, fresh orange juice, tequila , flamed to remove alcohol (optional), agave nectar or 3 tbsp agave syrup or 3 tbsp honey

pasta, butter, shredded sharp cheddar cheese, ricotta cheese, heavy cream, garlic powder (optional), salt and pepper, to taste

pasta (i like ziti rigati), whole tomatoes, olive oil, garlic cloves, minced fine, balsamic vinegar, salt , to taste, ground black pepper (to taste), basil leaves , sliced in thin ribbons

pancake mix (i use krusteaz brand), creamed corn, eggs, beaten, sugar, salt, frozen corn kernels, thawed (optional)

lean ground beef, onion, minced, carrot, grated, egg, milk, ketchup, mustard, white bread , torn up into small pieces, salt & pepper, to taste, ketchup, barbecue sauce

tubetti pasta , or other small pasta shape, extra-virgin olive oil, chicken stock, pancetta, cut into 3 pieces, garlic cloves, each cut in 1/2 lengthwise, chopped yellow onions (2 small onions), diced celery (2 medium stalks ), diced carrots (2 to 3 medium carrots), chopped rosemary or thyme leaves, cannellini beans, drained and rinsed, diced tomatoes, diced zucchini (green/yellow) (5 small zucchini), diced, peeled russet potatoes (1 large russet), salt and freshly ground black pepper, freshly grated parmesan

white beans, drained and rinsed, jarred or canned anchovies, rinsed and patted dry, lemon juice, extra-virgin olive oil, cracked black pepper

extra virgin olive oil, garlic minced or sliced thin, well rinsed coarsely chopped spinach leaves, fresh lemon juice, freshly ground black pepper, salt, lightly toasted pine nuts

similar sized red skinned potatoes so they will cook at the same time and no cutting required, coarse salt - i use kosher, stock or chicken broth ( if you are vegetarian use vegetable ), store bought pesto from the refrigerated section, more cloves garlic to taste (optional)

tubetti pasta , or other small pasta shape, extra-virgin olive oil, chicken stock, pancetta, cut into 3 pieces, garlic cloves, each cut in 1/2 lengthwise, chopped yellow onions (2 small onions), diced celery (2 medium stalks ), diced carrots (2 to 3 medium carrots), chopped rosemary or thyme leaves, cannellini beans, drained and rinsed, diced tomatoes, diced zucchini (green/yellow) (5 small zucchini), diced, peeled russet potatoes (1 large russet), salt and freshly ground black pepper, freshly grated parmesan

ketchup, horseradish, hot sauce, lemon zest, fresh lemon juice

unsalted butter, melted, for pan, dark brown sugar (packed, 5 1/4 oz), granulated sugar (1 3/4 oz), ground cinnamon, table salt, unsalted butter, melted, unbleached all-purpose flour , plus additional flour for work surface (12 1/2 oz), granulated sugar, baking powder, baking soda, table salt, buttermilk, unsalted butter, melted, cream cheese, softened, buttermilk, sugar (4 oz)