167689 super quick easy icing drizzle baked goods Recipes

  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Quick & Easy Pepperoni Loaf
    baked french bread or 1 italian bread, 12 inch size and
    6 More
    baked french bread or 1 italian bread, 12 inch size, sliced pepperoni (i use hormel), cream cheese, mozzarella cheese, provolone cheese, marinara sauce
    20 min, 7 ingredients
  • Easy Bake Oven Oatmeal Cookie Mix
    quick-cooking oats, flour, baking soda and
    2 More
    quick-cooking oats, flour, baking soda, brown sugar (packed), vegetable shortening
    5 min, 5 ingredients
  • Quick & Easy Oven Roasted Potatoes
    baking potato, per person, canola oil, sea salt and
    2 More
    baking potato, per person, canola oil, sea salt, ground pepper, dill (from the spice rack, not fresh)
    55 min, 5 ingredients
  • Easy Ice Cream Cake
    ice cream sandwiches (miniature), cool whip and
    2 More
    ice cream sandwiches (miniature), cool whip, chocolate syrup (use 2-3) or butterscotch syrup (use 2-3) or milky way syrup (use 2-3), pecans or walnuts
    15 min, 4 ingredients
  • Quick and Easy Ice Cream Pie
    oreo cookie pie crust and
    4 More
    oreo cookie pie crust, ice cream (i like cookies n cream the best), squeezable chocolate syrup, squeezable caramel ice cream topping (smuckers makes good ones), crushed heath candy bars (for topping ) or crushed skor candy bar (for topping)
    5 min, 5 ingredients
  • Super Quick & Easy Salsa
    diced tomatoes with sweet onions, green chilies and
    8 More
    diced tomatoes with sweet onions, green chilies, serrano pepper (chopped fine ), lime juice, chopped fresh cilantro, salt, black pepper, cumin, chopped garlic (can be bought in jars), canned white corn or 1 cup canned black beans (or 1/2 cup of each) (optional)
    5 min, 10 ingredients
  • Quick & Easy Chocolate Cake
    self-raising flour, baking powder, cocoa, ground almonds and
    6 More
    self-raising flour, baking powder, cocoa, ground almonds, caster sugar, margarine, eggs, butter, icing sugar, cocoa
    30 min, 10 ingredients
  • Good and Good for You Peanut Butter Muffins
    all-purpose white flour, whole wheat flour and
    11 More
    all-purpose white flour, whole wheat flour, graham cracker crumbs, wheat germ, oatmeal (not instant, but quick cooking is fine ), baking powder (powder is fresh when you see air bubbles when added to some warm water), sugar, salt, reduced-fat creamy peanut butter (or plain is fine ), butter, softened (or butter flavored crisco), low-fat milk (or skim), egg whites, honey
    21 min, 13 ingredients
  • Super Quick & Easy Icing, Glaze or Drizzle (For Baked Goods) Super Quick & Easy Icing, Glaze or Drizzle (For Baked Goods)
    sugar and
    3 More
    sugar, french vanilla flavored coffee creamer (i use fat-free), salt, vanilla extract (optional)
    5 min, 4 ingredients
  • Super-quick Easy Ice Cream Super-quick Easy Ice Cream
    half-and-half, sugar, vanilla extract and
    2 More
    half-and-half, sugar, vanilla extract, coarsely chopped ice cubes (i didn tsp measure but just guesstimated), salt (i didn tsp have but 1/2 cup, and it still worked fine)
    5 ingredients
  • Quick & Easy Cheddar Garlic With Pepperoni Biscuit Bites Quick & Easy Cheddar Garlic With Pepperoni Biscuit Bites
    martha white quick and easy cheddar garlic biscuit mix and
    4 More
    martha white quick and easy cheddar garlic biscuit mix, chopped pepperoni, dried basil leaves, red pepper (cayenne), milk
    25 min, 5 ingredients
  • Baked Alaska (Anne Thornton) Baked Alaska (Anne Thornton)
    super-premium vanilla ice cream and
    15 More
    super-premium vanilla ice cream, super-premium chocolate ice cream, orange marmalade, decadent brownie , recipe follows, egg whites, at room temperature, cream of tartar, sugar, unsalted butter, at room temperature, plus more for greasing, unsweetened cocoa powder (natural or dutch-process), sea salt, sugar, pure vanilla extract, eggs, all-purpose flour, semisweet chocolate chips
    25 min, 16 ingredients
  • Quick/Easy/Low Calorie Icing Quick/Easy/Low Calorie Icing
    icing sugar, butter or magarine, vanilla
    3 ingredients
  • Quick & Easy Potato-Rosemary Galette Quick & Easy Potato-Rosemary Galette
    baking potatoes, dried rosemary, crushed, salt, pepper and
    1 More
    baking potatoes, dried rosemary, crushed, salt, pepper, butter
    30 min, 5 ingredients
  • Super Quick Coconut and Pistachio Ice-Cream Super Quick Coconut and Pistachio Ice-Cream
    shelled pistachios, toasted, desiccated coconut, toasted and
    2 More
    shelled pistachios, toasted, desiccated coconut, toasted, vanilla ice cream (softened in the fridge for 1 hour), coconut cream
    2 hour 1 min, 4 ingredients
  • Super Duper P B & Chocolate Covered Banana Cream Pie Super Duper P B & Chocolate Covered Banana Cream Pie
    prepared vanilla wafer pie crusts or 1 prepared nilla pie... and
    9 More
    prepared vanilla wafer pie crusts or 1 prepared nilla pie crust, bananas , halved lengthwise and quartered, semi-sweet baking chocolate squares, peanut butter, cold whole milk, french vanilla instant pudding, thawed cool whip topping, divided, salted peanuts, coarsely chopped, chocolate syrup, for drizzling, baking pieces, topping (optional)
    15 min, 10 ingredients
  • Super Quick Easy & Delicious Microwave Meatloaf Super Quick Easy & Delicious Microwave Meatloaf
    lean ground beef, onion, minced, carrot, grated, egg, milk and
    6 More
    lean ground beef, onion, minced, carrot, grated, egg, milk, ketchup, mustard, white bread , torn up into small pieces, salt & pepper, to taste, ketchup, barbecue sauce
    25 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top