24 super italian chicken Recipes

boneless skinless chicken breasts, good seasons italian salad dressing mix (any flavor ), water, cream cheese, softened, cream of chicken soup, mushrooms, sliced drained

skinless, boneless chicken breast halves - cut into bite size pieces, butter, melted, italian seasoned bread crumbs

boneless skinless chicken breasts, light cream cheese, portabella mushroom, sliced in large pieces, refrigerated reduced-fat crescent rolls, italian seasoning (the parmesan or sun dried tomato bread dipping seasonings are good)

italian sliced sandwich bread, mayonnaise, chicken breasts (or turkey breast), pre-cooked bacon, hard-boiled egg, sliced, fresh avocado, sliced, tomato, sliced, romaine lettuce, cut into bite size pieces, yellow american cheese

velveeta cheese (8oz), chicken broth, good seasons italian dressing, uncooked bite-sized pasta

bulk mild italian sausage, crushed red pepper flakes, bacon , cut into 1/2 inch pieces, onion, diced, minced garlic, chicken broth, potato, thinly sliced, heavy cream, fresh spinach , tough stems removed

boneless skinless chicken thighs, all-purpose flour, salt, pepper, pasta or 1 cup tomato sauce, bay leaf, diced tomatoes, undrained, sliced mushrooms, onion, chopped, stalks celery, dried italian herb seasoning, minced garlic cloves, chopped fresh parsley, dry white wine, grated parmesan cheese

boneless skinless chicken breasts, italian dressing (salad), shredded parmesan cheese, italian seasoning (spice mix )

boneless skinless chicken breast halves, mayonnaise, salt, pepper, italian seasoned bread crumbs, marinara sauce, shredded mozzarella cheese

whole wheat penne (or any kind you d like), olive oil, garlic cloves, minced, diced italian tomatoes, not drained, canned chicken, drained (or leftover shredded chicken breast), salt, black pepper, mozzarella cheese (optional)

chicken pieces, skin removed (optional), light mayonnaise or 1/2 cup reduced-fat mayonnaise, italian seasoned breadcrumbs

frozen chicken breast halves, canned sliced mushrooms, drained, melted butter, divided, dried onion, garlic powder, spinach, frozen and broken into pieces, salt, white pepper, nutmeg, sharp cheddar cheese, shredded, parmesan cheese, shredded, monterey jack cheese or 1/2 cup swiss cheese, shredded, italian breadcrumbs

boneless skinless chicken breasts (can use halves or tenders), italian dressing

boneless skinless chicken breasts, blue cheese dressing, provolone cheese (right from your grocery deli, feel free to use shredded mozarella if you prefer or your favorite che), carrots , large (thin sliced on a angle), celery ribs (thin sliced on a angle), onion (medium, cut in half and then thin sliced), italian dressing to marinade vegetables, buffalo wing sauce, italian bread, melted butter, kosher salt, ground black pepper

frozen chopped spinach, thawed, ground turkey, onion, finely chopped, garlic cloves, chopped, egg, milk, italian seasoned breadcrumbs, parmesan cheese, salt, pepper, extra virgin olive oil, butter, flour, chicken broth, shredded italian-blend cheese, freshly grated nutmeg, chopped parsley

ground chicken or 1 1/4-1 1/3 lbs ground veal, shallot, minced, fresh sage, finely chopped, fresh flat leaf parsley, finely chopped, garlic cloves (2 finely chopped , 1 cracked away from skin), worcestershire sauce, montreal brand steak seasoning, extra virgin olive oil, plus more, extra virgin olive oil , for liberal drizzling, italian fontina cheese, sliced, unsalted butter, cut into small pieces, onion , quartered lengthwise, then thinly sliced, portabella mushroom caps, thinly sliced, salt, fresh ground black pepper, marsala, crusty rolls, split

parmesan cheese, grated (the powdery kind), italian seasoned breadcrumbs, salt, egg, lightly beaten, boneless skinless chicken breasts, pounded to 1/4 inches, spaghetti sauce (tomato-basil is good), mozzarella cheese, grated

whole new potatoes, drained and cubed, sliced carrots, drained, zucchini with italian-style tomato sauce, diced tomatoes seasoned with basil garlic & oregano, chicken broth or 1 (14 oz) can beef broth or 1 (14 oz) can vegetable broth, salt and pepper