48077 super good cake Recipes

cake flour, baking soda, baking powder, pure vanilla extract, stevia (natural sugar substitute), salt, pure cocoa, whole eggs, olive oil, cold water, smarties candy, chocolate fudge icing, white icing, blueberries, blackberries

super moist devil s food cake mix, water, vegetable oil, eggs, tub creamy chocolate ready -to-spread frosting, yellow gumdrop, black gumdrop, black shoestring licorice

good quality dark chocolate (70% cocoa), butter, vacuum packed cooked and peeled chestnuts (or fresh), sugar, milk, eggs, brandy (optional), pure vanilla extract, good quality instant coffee granules, double cream (heavy ), sugar (icing), brandy (optional), pure vanilla extract

strawberry cake mix, eggs, vegetable oil, sugar for decoration, banana

vegetable oil, for frying, flour (cake is best), cornstarch, baking soda, salt, plus more for sprinkling (use kosher if possible), chilled club soda, spanish onions, cut into 1/2-inch slices and separated into rings

super moist cake mix, vegetable oil, water, rum extract, crushed pineapple in juice, undrained, eggs, coconut extract, rum extract, vanilla frosting, shredded coconut

white cake mix, water, milk chocolate chips, white chocolate chips

yellow cake mix, instant banana pudding mix, water, vegetable oil, ripe mashed bananas, eggs, chopped walnuts

sliced apples, sugar, cinnamon, yellow cake mix, margarine, pecans

fruit pie filling (21 oz), cake mix (14.25 oz), marshmallows (about 4 cups)

super moist yellow cake mix (betty crocker), vegetable oil, eggs, sour cream , 8 oz, brown sugar, chopped pecans, ground cinnamon

yellow cake mix, butter, melted, cherry pie filling, crushed pineapple

pillsbury classic white cake mix, sweetened condensed milk, creme de coconut (not coconut milk), non dairy topping, flake coconut

cake flour (use only), good-quality dutch-processed cocoa powder, salt, baking soda, sour cream, butter, softened (no subs), butter, softened (no subs), white sugar, dark brown sugar , packed, chocolate flavoring, vanilla, eggs, room temperature (leave out 30 minutes at room temperature before using)

good-quality dark chocolate, chopped, unsalted butter, cubed, granulated sugar, eggs, all-purpose flour, salt, toasted pecans, finely chopped, good-quality dark chocolate, chopped, cream, brewed espresso, unsalted butter, softened, cointreau liqueur, toasted pecans, chopped

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

yellow cake mix, brown sugar, oil, water, eggs, vanilla extract, chocolate chips