57485 super fabulous salad Recipes

super big cucumber, salt, red onion, chopped, approximately mexican crema or 1/3 cup sour cream, ground black pepper

italian salad dressing, refrigerated buttermilk biscuits, parmesan cheese, poppy seed

canned pumpkin, salad oil, sugar, beaten eggs, flour, baking powder, baking soda, cinnamon, nutmeg, salt

beef burgers (your choice ), corn kernels (fresh, frozen or canned ), canned black beans, rinsed,drained, fresh cilantro, chopped, canned jalapeno peppers, chopped (optional), cheddar cheese, grated, monterey jack cheese, ranch salad dressing, bacon , crisp fried (optional), kaiser bun

extra-virgin olive oil , 1 turn of the pan, ground beef sirloin, brown sugar, steak seasoning blend , such as mccormick brand montreal seasoning, onion, chopped, red bell pepper, chopped, red wine vinegar, worcestershire sauce, tomato sauce, tomato paste, crusty rolls, split, toasted, and lightly buttered, garnish: sliced ripe tomatoes , pickles, deviled potato salad, recipe follows

favorite party food - great for anytime or party time., prep time : 10 minutes, cook time : 12 minutes, chicken wings, split and tips discarded, redhot original sauce (or more to taste), butter or margarine, melted, blue cheese salad dressing (optional), celery sticks (optional), beer (not optional) to drink

boneless skinless chicken breast halves, bread crumbs, pkt italian salad dressing mix

tuna, drained & flaked, cottage cheese, chopped hard cooked eggs, tomato, chopped & drained, shredded cheddar cheese, lemon pepper marinade (or 1 tsp garlic salt, plus dash of lemon juice), chopped celery, green onions, sliced, mayonnaise, salt, whole grain bread, toasted & buttered, fresh alfalfa sprouts

tuna in water, yellow sweet onion, diced, dill pickles, chopped, sweet red apple, diced (not the sour type), pickle juice, miracle whip

green goddess salad dressing, vidalia onion sweet vinaigrette dressing, chili powder, garlic powder

cornmeal, salt, black pepper, caesar salad dressing (creamy ), lemon juice, salmon fillets (four 4 oz fillets, fresh or frozen )

boneless chuck roast, brown gravy mix (standard size pkt), hidden valley ranch dressing mix (standard size pkt), italian salad dressing mix (standard size pkt), water, vidalia onion

egg, beaten, cayenne pepper, dry mustard, salt, salad oil, condensed milk, vinegar

fresh tarragon, leaves stripped from stems, splashes ) tarragon vinegar or white wine vinegar, sugar, shallot, peeled and halved, dijon mustard, extra-virgin olive oil, coarse salt and black pepper, hearts romaine, from pre-washed 3 pack , available in produce section

extra-virgin olive oil , 1 turn of the pan, ground beef sirloin, brown sugar, steak seasoning blend , such as mccormick brand montreal seasoning, onion, chopped, red bell pepper, chopped, red wine vinegar, worcestershire sauce, tomato sauce, tomato paste, crusty rolls, split, toasted, and lightly buttered, garnish: sliced ripe tomatoes , pickles, deviled potato salad, recipe follows

refried beans, ground chuck, env. taco mix, chopped green chili peppers, monterey jack cheese with jalepeno peppers, longhorn or colby cheese, taco sauce (1 hot and 1 mild) or 2 milds, sm. can ripe pitted olives, green olives, ripe avocados, pt. sour cream, garlic powder, onion salt, salad dressing, coriander, chili powder, lemon, doritos

head radicchio (you could probably use red cabbage, but the flavor would be different), carrots, peeled, head savoy cabbage, head napa cabbage, fennel, apple with good flavor , such as fuji or gala, and some lemon juice., chunk red onion (no more than 1 cube altogether), minced parsley, celery seed, recipe french-style salad dressing : see in my recipes, french style incredibly good salad dressing