217127 super easy vegetarian whole chili bake Recipes

boneless skinless chicken breasts, thin sliced, whole canned tomatoes, drained, herb with garlic soup mix, melted butter, shredded mozzarella cheese, grated parmesan cheese, water

eggs, beaten, unsalted butter, melted, sour cream, jiffy corn muffin mix, cream-style corn, whole kernel corn, undrained, ground nutmeg

pork ribs, salt & pepper, chili powder, chicken broth, soy sauce, worcestershire sauce, barbecue sauce

count) package corn tortillas (the small ones ), shredded cheese , of your choice, shortening or 3 tbsp oil or 3 tbsp lard, red enchilada sauce or 1 (10 oz) can green enchilada sauce, green chilies, diced (optional), onion, chopped finely (optional), shredded chicken, cooked (optional)

cooked lean ground beef, ranch-style pinto beans, undrained, rotel style diced tomatoes and green chilies, undrained, minestrone soup (i prefer progresso brand)

unsweetened coconut milk, chicken rice-a-roni (can use a large box for more coconut flavor), butter or 2 tbsp margarine, garlic clove, scallions, chopped fine (green onion), mild diced green chilies (drained ), onion, chopped, red pepper, diced

count) packages sliced ham (you must use the super thin wafer ham. carl budding ham is the best because it s super thin), green chilies (chopped , be aware of if the can is marked mild or medium because that will make a huge difference! i), cream cheese

sweet chili sauce (add more or less to taste), peanut butter (add more or less or crunchy to taste), water

no-bean chili, refried beans, cream cheese, cubed, shredded cheddar cheese or 1 (16 oz) bag mexican blend cheese

low-carb flour tortillas, lean ground turkey, chili, pasta sauce, onion flakes, shredded low-fat cheese, sliced squash, sliced mushrooms, extra virgin olive oil

green goddess salad dressing, vidalia onion sweet vinaigrette dressing, chili powder, garlic powder

dry whole wheat rotini, frozen lima beans, frozen peas, tomato, spinach

water chestnuts (whole not sliced ), bacon, your favorite barbecue sauce (i always use open pit original), toothpick

butter, plain flour, milk, cheddar cheese, grated (or use the whole 250g block)

cheesecake flavor instant pudding and pie filling (4 servings), french vanilla instant pudding (4 servings), whole milk or 4 cups half-and-half cream, ladyfingers, coffee liqueur or 1/4 cup brandy, strong coffee, room temp (expresso or french press), heavy cream , whipped, vanilla extract, cocoa powder , for decaration

hormel no bean chili, cream cheese and room temperature, shredded cheese to sprinkle