99753 super easy slow cooker split pea and ham soup Recipes

condensed low fat cream of chicken and herbs soup, mushroom pieces, drained, red onion, chopped, skinless, boneless chicken breast halves - cut into strips, marsala wine

chopped onion, vegetable oil, dried split peas, ham bone, salt and pepper to taste

dried split peas, ham steak, cured and smoked, mushrooms (white or criminy), carrots, sliced, strong yellow onion, chopped fresh parsley, whole fresh garlic cloves, extra virgin olive oil, stalks celery, italian herb seasoning, fresh ground black pepper, fresh ground sea salt, cold fresh water

split peas, ham, ham hocks, stalks celery, chopped, onion, chopped, carrot, chopped, green pepper, chopped, garlic clove, water, diced tomatoes, dried basil, black pepper, salt (to taste)

margarine, reduced fat, onion, chopped, chicken broth, low fat, water, split peas, dried,rinsed and sorted, potatoes, peeled,and quartered, low-fat ham , 97% fat free,medium chopped, black pepper

dried lentils, chopped celery, chopped carrots, chopped onion, garlic, minced, diced cooked ham, dried basil, dried thyme, dried oregano, bay leaf, black pepper, chicken broth, water, tomato sauce

dry split peas, ham bone, onion, chopped, salt, pepper, dried thyme, bay leaf, dried carrots, celery, diced

dried green split peas, rinsed, water, whole allspice , tied in a cheesecloth bag, salt, pepper, potatoes, peeled and cut into 1/2-inch cubes, carrots, chopped, onions, chopped, cubed cooked ham, head cabbage, shredded

split peas (lentils are good also), ham hock, minced carrot, minced celery, minced onion

water, tomato paste, pineapple juice, soy sauce, beef base, garlic powder, diced tomatoes, frozen mixed vegetables, pearl barley, stewing beef (diced )

pot roast, potatoes, peeled and quartered, carrots, peeled and cut into 1 inch chunks, yellow onion, quarteres, french onion soup

dried split peas, ham hock, unsalted butter, chopped yellow onions, chopped celery, chopped carrots, minced garlic, smithfield ham, chopped, salt, freshly ground black pepper, crushed red pepper flakes, water, bay leaf, fresh thyme, parmesan truffled potato chips , recipe follows, red bliss potatoes , scrubbed well and patted dry, skins left on, vegetable oil, for frying, grated parmesan, truffle oil, salt, freshly ground black pepper

split peas, lentils, water, ham, diced, minced garlic, onion, diced, sliced celery, salt, pepper, sliced carrot

split peas, ham, spiral sliced ends and pieces, bouillon , paste, better than bullion vegetable, paprika , smokey, carrots, chopped, onions, chopped, celery, chopped, tony chachere s creole seasoning salt (to taste, i add 1 tsp more ), black pepper, ground, bay leaves

dried split peas, ham hock (two if they don tsp look like they have much meat), coarsely chopped onion, chopped carrot, chopped celery, parsley sprigs, garlic, bay leaf, sugar, salt, dried thyme, pepper, dried hot chile, chicken broth

dried multi-bean mix or great northern beans, picked over and rinsed, pearl barley, garlic , smashed, carrots, roughly chopped, ribs celery, roughly chopped, onion, roughly chopped, bay leaf, kosher salt, dried italian herb blend, freshly ground black pepper, dried porcini mushrooms, crumbled if large, optional, whole tomatoes , with juice, cleaned baby spinach leaves (about 3 oz), freshly grated parmesan balsamic vinegar, for drizzling, extra-virgin olive oil, for drizzling, special equipment : slow cooker