94677 super easy slow cooker pea ham soup Recipes

condensed low fat cream of chicken and herbs soup, mushroom pieces, drained, red onion, chopped, skinless, boneless chicken breast halves - cut into strips, marsala wine

ham bone , meaty, yellow split peas, split peas, onions, finely diced, carrot, chopped, bay leaf, chicken stock, salt, pepper

split peas, ham bone (with some meat left on) or 2 ham hocks, carrot, peeled and diced, onion, diced, potato, peeled and diced, link smoked sausage, sliced, celery rib, diced, water, salt (or to taste after soup has cooked), pepper

chicken broth, diced tomatoes, chili powder, all-purpose flour, garlic, ground cumin, oregano, salt , or to taste, cayenne pepper, or more to taste (optional), skinless, boneless chicken breast halves

bone-in country ham, apple cider , or as needed, brown sugar, maple syrup, ground cinnamon, ground nutmeg, ground ginger, vanilla extract (optional), peel

skinless, boneless chicken breast halves skinless , boneless chicken breast halves, condensed cream of chicken soup, condensed cream of mushroom soup, condensed cream of celery soup, white rice

water, condensed cream of mushroom soup, skinless, boneless chicken breast halves, onion, chopped, chopped celery, chopped carrots, baby bell peppers, chopped, dry onion soup mix (such as lipton )

black beans go into the slow cooker with an army of flavorful ingredients. so why is the result so often a dull, muddied mess here s what we discovered, test kitchen discoveries, build assertive flavor , start by sauteing chopped onion, bell pepper, garlic, and jalapenos in a dutch oven; beginning the saute with bacon fat, rather than the usual oil, also helps amplify the meaty richness of the chili., test kitchen likes to saute spices to intensify their flavor. when the vegetables are tender, add 1/4 cup of chili powder, plus cumin and oregano, and let the spices bloom in the hot pan., while ham hocks traditionally add flavor and a few shreds of meat to the chili, we wanted enough meat to chew on. we opted for the salty richness a small smoked ham lent to the chili as it cooked; removing the ham at the end of cooking and chopping it provided plenty of meat., dried beans added to the slow cooker at the outset were still too hard by the time the chili was done. to speed up the cooking, we simmer the beans in the dutch oven for 15 minutes before transferring the contents to the slow cooker.

chicken thighs , cut up into bite sized pieces (boneless & skinless), julienne carrot, chopped onion (about 1 medium), dried thyme leaves, carton chicken broth (4 cups), condensed condensed cream of mushroom & garlic soup, gnocchi (not frozen ), frozen sweet peas, thawed

dried split peas, rinsed, ham, cut into 1/2 inch cubes, onion, diced, bay leaf, stalks celery, carrot, garlic cloves, chicken stock, black pepper, salt, water

pot roast, potatoes, peeled and quartered, carrots, peeled and cut into 1 inch chunks, yellow onion, quarteres, french onion soup

meaty pork shanks, about 3-4 inches thick, prepared mole (donia maria works great), chicken broth or 3 cups soup, base, splenda sugar substitute or 3 tbsp sugar, bay leaves

water, tomato paste, pineapple juice, soy sauce, beef base, garlic powder, diced tomatoes, frozen mixed vegetables, pearl barley, stewing beef (diced )

sweet paprika , can substitue smoked paprika, light brown sugar, cayenne pepper, salt, pepper, pork baby back ribs (leave the membrane on the ribs to help hold them together), sweet baby ray s barbecue sauce, liquid smoke, vegetable cooking spray

cube steaks, salt, pepper, flour, cream of mushroom soup, tomato soup, lipton onion soup mix

cream of mushroom soup, onion soup mix, beef stew meat, egg noodles (cooked )