51002 super easy pecan caramel Recipes

butter, sugar, salt, all-purpose flour, sweetened condensed milk, semi-sweet chocolate chips, chopped pecans or 1/2 cup walnuts, vanilla

melted butter, eggs, sour cream, salt, flour, brown sugar, baking soda, bananas, chopped pecans

butter, softened (i used unsalted), granulated sugar, salt, all-purpose flour, sweetened condensed milk, semisweet chocolate piece, walnuts or 1/2 cup pecans, chopped, vanilla

roll frozen bread dough, thawed (rhodes), cream cheese, softened, powdered sugar, lemon extract, cinnamon (optional), pecans, chopped (optional), sugar, milk (more if needed), vanilla extract or 1 tsp clear butter flavoring

instant pancake mix-like krustiz, enough for 10 pancakes, smashed ripe banana, banana sliced, ground cinnamon, rum, real butter, crushed pecans, maple syrup

cream cheese, softened, milk, powdered sugar, vanilla, rum flavoring, chopped walnuts or pecans, unsweetened chocolate, melted and cooled

dozen frozen dough rolls, butterscotch pudding mix (not instant ), brown sugar, butter, melted, pecans, coarsely chopped

pecan pieces, divided, butter , melter, granulated sugar, caramels (the wrapped caramel cubes), semi-sweet chocolate baking squares, whipping cream, divided, powdered sugar, vanilla

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

graham cracker crumbs, brown sugar, butter (melted ) or 1/3 cup margarine (melted), caramels (unwrapped), half-and-half, half-and-half , creamo, chopped pecans (toasted ), cream cheese (softened ), sweetened condensed milk, eggs, vanilla, pecan halves (or pieces for garnish )

unbleached all-purpose flour, pecan meal (or grind up pecans to a fine meal), granulated sugar, baking powder, salt, cinnamon, butter, soft, eggs (use 1 whole egg and 1 yolk for the dough and save the remaining white for the glaze), water, caramel-flavored bits (or butterscotch chips)

pillsbury refrigerated crescent dinner roll, chopped pecans, light corn syrup, sugar, vanilla, beaten egg

brown sugar, firmly packed,divided into 2/3 cup and 1/3 cup, water, butter, softened and divided, frozen white bread dough, thawed, cinnamon, chopped pecans, flour , for dusting

butter or 1 tsp margarine, milk chocolate frosting, milk chocolate chips, marshmallow, vanilla extract, chopped pecans

yellow cake mix, fruit pie filling, crushed pineapple, butter, pecans

old fashioned oats, wheat germ, pecans, chopped, salt, artificial sweetener (e.g., splenda ), cinnamon, honey, oil, water, dried blueberries

chocolate chips, butter, pecans, chopped, coconut, sugar, eggs, unbaked pie shells

betty crocker super moist vanilla cake mix, water, vegetable oil, whole eggs, peanut butter, butter, softened . (3/8 cup, for those beginner bakers, is an imaginary line right in half between the 1/4 sign, and the), vanilla, powdered sugar