oreos, butter, melted ., creamy peanutbutter (jif is what i like), cream cheese, powdered sugar, cool whip , thawed. (you can use other brand but why), shaved chocolate or chopped peanutbutter cups for garnish
peanutbutter (smooth ), cream cheese, sugar, butter (softened ), cool whip, vanilla extract, pie crusts (chocolate or graham cracker is best), reese peanutbutter cup (optional)
betty crocker super moist vanilla cake mix, water and
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betty crocker super moist vanilla cake mix, water, vegetable oil, whole eggs, peanutbutter, butter, softened . (3/8 cup, for those beginner bakers, is an imaginary line right in half between the 1/4 sign, and the), vanilla, powdered sugar
butter, graham cracker crumbs, cream cheese, at room temp (about 1/2 block), peanutbutter, icing sugar, milk (i used 1% because thats what i had), cool whip (1 small container), crushed salted peanuts (optional)
eggs, pumpkin, light brown sugar, granulated sugar and
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eggs, pumpkin, light brown sugar, granulated sugar, creamy peanutbutter, pumpkin pie spice (you may substitute 1/2 tsp each ground cinnamon, nutmeg, ginger and allspice), salt, light cream (you may substitute half and half), unbaked deep dish pie shell