105200 super easy new style cheesecake sour topping Recipes

graham cracker crumbs, curd cream-style cottage cheese, cream cheese, sugar, eggs, cornstarch, lemon juice, vanilla, butter, melted, sour cream

butter cookies , about 1 1/4 cups, butter, room temp eggs, vanilla, cream cheese, sugar, flour, lemons , zest of, lemon juice, sour cream

marinara sauce or your favorite spaghetti sauce, garbanzo beans, drained, rinsed, more of cooked chicken , beef, turkey or any leftover meat you have available in the fridge. *you can add 2 cups of frozen meatballs after the soup comes up to a boil., chopped celery cut into large chunks (1 inch), onion cut into large chunks, dry pasta of your choice. (macaroni noodles , broken pieces of spaghetti, small round noodles, flat noodles, etc.), oregano, tb chopped, dried or dehydrated garlic, boiled water, i like to add whole leaf spinach to the soup. i use 1/2 cup of frozen spinach or a big handful of fresh spinach right before serving., this soup is great served with hot crusty rolls or breadsticks. you can sprinkle the top with either freshly shredded or dried parmesan cheese. you can also top with croutons. you can take any leftover pizza, heat it up and cut small pieces of this to add to the top of the soup before serving. its a good way to use up leftovers

pork chops (assorted works fine ), flour (for dredging), minced garlic, salt and pepper, water, new potatoes, baby carrots (peeled )

fat free feta cheese or 1 (6 oz) package feta cheese, crumbled, plain nonfat yogurt or 1/3 cup plain yogurt, nonfat sour cream or 1/3 cup sour cream, garlic, minced, sea salt (to taste), fresh ground black pepper , to taste, fresh herb, minced (ie. mint, dill, parsley and or or basil, can also use flavored feta cheese) (optional)

chicken breasts, mozzarella cheese, cream of chicken soup, stove top stuffing mix, garlic

peanut oil, ginger, minced, garlic, minced, fresh shiitake mushrooms, sliced, soy sauce, green onion, sliced, sesame oil, toasted sesame seeds

unflavored gelatin (from a 1/4-oz envelope), smoked salmon, coarsely chopped, reduced-fat sour cream or 1 1/4 cups sour cream, fresh lemon juice, coarse salt, fresh dill (optional) or capers, for garnish (optional), crackers , for serving or baguette, slices for serving

cold milk, jello instant lemon pudding, graham cracker pie crusts, non-dairy whipped topping, thawed & divided

graham cracker crust (homemade or store bought ), light cream cheese (455 g) or 1 lb neufchatel cheese, softened (455 g), light sour cream (120 g), eggs, splenda sugar substitute (12 g), vanilla extract, salt

butter, softened, granulated sugar, vanilla, salt, egg, flour, cream cheese, softened, sugar, vanilla extract, lemon juice, sour cream, eggs

graham cracker crumbs, sugar, margarine, melted, honey, fat free cream cheese, softened (3-8oz packages), splenda sugar substitute, eggs, cornstarch, vanilla, reduced-fat sour cream

hamburger meat, eggs, stove top stuffing mix, any flavor, beef broth, salt, ketchup

cooked lean ground beef, ranch-style pinto beans, undrained, rotel style diced tomatoes and green chilies, undrained, minestrone soup (i prefer progresso brand)

condensed cream of celery soup, condensed cream of potato soup, new england clam chowder, minced clams, half-and-half cream, heavy whipping cream

hot dogs , pork or beef, butter, divided, new england style dog rolls, top cut, sweet pickle relish, ketchup, yellow mustard, cider vinegar, napa cabbage, shredded and chopped, salt and pepper

ground beef, chopped onion, mexican-style tomatoes (with juice), kidney beans (with juice), kernel corn (with juice), tomato sauce, taco seasoning, water

frozen mixed vegetables, condensed cream of potato soup (or any cream of condensed soup), fat free sour cream or 2 tbsp plain fat-free yogurt, nonfat milk, salt, pepper, garlic powder, refrigerated crescent dinner rolls or 4 oz biscuits