57054 super easy lime tea Recipes

whole chickens (any size would work though), lime, dried basil (more or less to taste)

sweetened condensed milk, lime juice, whipping cream (whipped), graham cracker pie crust

brussel sprouts, butter or olive oil, juice from 1-2 limes (however limey you want it), salt and pepper (i use kosher on everything)

black tea bags, mint tea bags, boiling water, granulated sugar (to taste), oranges, juiced, lemons, juiced, limes, juiced, ice

super big cucumber, salt, red onion, chopped, approximately mexican crema or 1/3 cup sour cream, ground black pepper

zucchini - sliced on your mandolin, very thin (1/16 inch), onion - sliced on your mandolin , super thin (paper thin), seasoned bread crumbs, parmesan cheese, shredded mozarella cheese, olive oil, salt/pepper to taste

fresh mint, finely chopped, lime curd, prepared vanilla pudding (2 jello-type pudding cups), egg whites, nonstick cooking spray, butter flavored, sugar

double cream ( heavy cream ), condensed milk , 370 g, limes, ginger nut cookies, butter or margarine, baking chocolate

garlic clove, onion, diced tomatoes with jalapenos (del monte is the brand i use), juice of 1 lime, cilantro, salt, sugar

ground beef, refried beans, cooking oil (amount depends on size of pan you use), soft corn tortillas, cheddar cheese, shredded, lettuce, shredded, olive, sliced, pico de gallo (chopped tomato, chopped onion, chopped cilantro and a dash of lime juice.), sour cream

super moist cake mix, raspberry or cherry jello, lime jello, boiling water, cool whip

cold water, iced tea mix powder , crystals, lemon sherbet or 1 pint lime sherbet, carbonated lemon-lime beverage

whole milk plain yogurt, sugar (or 1/8 cup sun crystals or splenda granular), matcha green tea powder (two 5g packets)

dried hibiscus flowers, agave syrup, grated zest and juice of 1 lime, plus lime slices for garnish

fresh mint leaves, sugar, fresh lime (1/4 inch), tea bags, water, ice, beefeaters gin (1 shot glass full), tonic water

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime