77678 super easy icing cookie sandwiches Recipes

chocolate cookies, unsalted butter, room temperature, light brown sugar, white granulated sugar, egg, pure vanilla extract, all purpose flour, dutch-processed cocoa powder, baking powder, baking soda, salt, white chocolate chips or coarsely chopped white chocolate, pumpkin ice cream

chocolate cookies, unsalted butter, room temperature, light brown sugar, white granulated sugar, egg, pure vanilla extract, all purpose flour, dutch-processed cocoa powder, baking powder, baking soda, salt, white chocolate chips or coarsely chopped white chocolate, pumpkin ice cream

pecans, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, light brown sugar, egg, pure vanilla extract, peach ice cream, softened slightly

ready-to-bake refrigerated peanut butter cup cookie dough, whole chocolate graham crackers, crushed, cold milk, heavy whipping cream, instant vanilla pudding mix, cream cheese, softened, creamy peanut butter, vanilla ice cream, softened, nutella

semisweet chocolate chips, whole chocolate-covered graham cracker cookies

sugar, cornstarch, butter, melted, milk, vanilla extract, sweetened condensed milk, heavy whipping cream, semisweet chocolate, melted, chocolate chip or sugar cookies (3 inches), semisweet chocolate chips , chocolate jimmies, chopped unsalted peanuts or flaked coconut, optional

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

sandwich buns, swiss cheese, sliced ham, poppy seed, butter, chopped onions or 4 tbsp dried onion, worcestershire sauce, dijon mustard

super big cucumber, salt, red onion, chopped, approximately mexican crema or 1/3 cup sour cream, ground black pepper

zucchini - sliced on your mandolin, very thin (1/16 inch), onion - sliced on your mandolin , super thin (paper thin), seasoned bread crumbs, parmesan cheese, shredded mozarella cheese, olive oil, salt/pepper to taste

light brown sugar, granulated sugar, unsalted butter (1 1/2 sticks), melted and cooled slightly, egg, egg yolk, vanilla extract, bleached all-purpose flour, table salt, baking soda, salted and toasted pecans, lightly crushed, semisweet chocolate chunks, fudge sauce, store-bought, microwaved for 10 to 20 seconds, caramel sauce, store-bought, microwaved for 10 to 20 seconds, butter pecan ice cream, chocolate sprinkles, for garnish

brown sugar, heavy whipping cream, butter, light-colored corn syrup, chocolate wafer cookies (such as nabisco s famous chocolate wafers), vanilla-caramel low-fat ice cream (such as edy s), chopped pecans, toasted

mocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies

dark rum, golden raisins, vanilla ice cream, softened, chewy oatmeal cookies

butter, softened, egg, vanilla, salt, cinnamon, sour cream, flour, baking soda, brown sugar, milk, icing sugar, cream, vanilla, melted chocolate (to garnish )

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

unsalted butter , plus 4 oz (1 stick), unsweetened chocolate, granulated sugar, eggs, all-purpose flour, salt, vanilla extract, white chocolate chips or pieces, rocky road or chocolate-chocolate chip ice cream, slightly softened, marshmallow icing , recipe follows, toffee shards , as garnish, marshmallows, butter, heavy cream