47792 super easy crock que pork Recipes

boneless pork shoulder , trimmed of fat and cut into 3/4 inch cubes, onion, cut into 1/4 inch wedges, sliced bamboo shoots, drained, purchased teriyaki baste and glaze, grated gingerroot, frozen broccoli carrots and water chestnut mix, thawed, drained, uncooked instant rice, water

turkey breast, thawed, if frozen, chopped onion, chopped celery, salt, fresh coarse ground black pepper, chicken broth, gravy, turkey broth , from crock pot, chicken broth, flour

boneless pork chops or 1 lb pork steaks, onion, chopped, cabbage, chopped, parsley flakes, salt, pepper, beef broth, apple cider vinegar , to taste (optional)

pork roast or 2 -3 lbs boneless pork ribs, trimmed of excess fat, le of le choy chinese duck sauce, mushrooms, sliced (or canned sliced mushrooms), onion, sliced in half and then half again, dry white wine or 1/4-1/3 cup water, red pepper flakes (optional), salt and pepper, flour , for dredging, olive oil

red potatoes, cut in half, carrots, boneless pork loin roast , trimmed of fat, dijon mustard, dried tarragon leaves, dried thyme leaves, salt, pepper, onion, chopped, garlic, minced, beef broth

pork ribs, soy sauce, worcestershire sauce, extra virgin olive oil, seasoning salt, pepper, garlic powder, onion powder, your favorite barbecue sauce (optional)

boneless pork chops, 1/2-inch thick, onions, sliced, mushrooms, sliced, drained, dry onion soup mix, water or 1/2 cup dry white wine, cream of mushroom soup

pork chops, browned (boneless works best ), brown sugar, ground cinnamon, tomato sauce, peaches, drained (reserve 1/4 cup of the syrup), apple cider vinegar, salt and pepper

butter, olive oil, pork loin chops with bone, condensed cream of chicken soup, fresh mushrooms, sliced, dijon mustard, chicken broth, garlic cloves, minced, salt, basil, black pepper, red potatoes, unpeeled , cut into thin slices, onion, sliced, chopped fresh parsley

boneless pork butt (shoulder), soy sauce, yellow onion, salt and pepper, any other dry seasoning, your family likes (i use season salt, lemon pepper, garlic powder, onion powder and cayenne pepper), water

betty crocker super moist vanilla cake mix, water, vegetable oil, whole eggs, peanut butter, butter, softened . (3/8 cup, for those beginner bakers, is an imaginary line right in half between the 1/4 sign, and the), vanilla, powdered sugar

country-style pork ribs, water, barbecue sauce (i use famous dave s rich & sassy or ken davis original)

boneless pork chops, brown sugar, cinnamon, tomato sauce, peach halves, vinegar, salt and pepper to taste

butter, white wine, mayonnaise, water, dijon mustard, onion powder, celery salt, white pepper, tabasco sauce (2 shakes), pork chops or 2 lbs pork cutlets, cut into bite-size pieces, frozen brussels sprouts (fresh sprouts will not hold together very well), bacon, chopped (cooked ), almonds, sliced

pork steak (or any type of pork would probably be easier with a roast), hidden valley original ranch dressing, pepperoncini peppers, water

junior peach baby food or 2 (6 oz) jars apricot baby food or 2/3 cup peach preserves or 2/3 cup apricot preserves, good quality soy sauce, garlic cloves, minced, minced ginger (i like jarred , so easy to use), toasted sesame oil, red pepper flakes or chili paste or tabasco sauce, etc, to taste, honey or 4 tsp sugar, rice vinegar or 1/3 cup white vinegar, sherry wine (not cooking sherry or wine! it has an off flavor, better to omit.) or 1/4 cup white wine (not cooking sherry or wine! it has an off flavor, better to omit.), ketchup (optional), pork rib rack (spareribs or baby backs, but not country style, they will dry out), boiling water

ground pork (or a combination of pork and beef), green peppers, onion, carrots, garlic, head of cauliflower, tomato paste , cannned, dry oregano, dry or fresh tarragon, salt and pepper to taste

lean pork chops (1/2 inch thick ), vegetable oil, frozen hash brown potatoes, thawed, shredded cheddar cheese, cream of chicken soup, undiluted, milk, light sour cream, seasoning salt, pepper