175673 super easy corn crusted baked Recipes

pillsbury refrigerated pie crusts , softened as directed on box, rich & hearty progresso chicken pot pie soup, green giant frozen mixed vegetables, thawed, drained (from 1-lb bag), all-purpose flour

extra-sharp cheddar cheese , cut into twelve equal portions, corn tortillas, vegetable oil, onion, chopped, enchilada sauce, chili without beans

buttermilk, boneless skinless chicken breasts (2 1/2 lb), corn flakes, prepared biscuit mix (i use all- purpose flour), ranch dressing mix (dry )

eggs, condensed milk, evaporated milk, vanilla extract, lemon juice (optional), pie crust

sugar, cool whip, cream cheese, graham cracker crust (homemade or store bought ), cherry pie filling

vanilla ice cream, melted, instant chocolate pudding mix, graham cracker pie crust

whipping cream, instant coffee , any variety, caramels (about 50), pecan pieces, toasted, ground cinnamon, graham cracker pie crust (6 oz.), semisweet chocolate, melted

frozen corn (thawed and drained ), black beans (drained and rinsed ), zucchini (finely chopped ), cilantro (chopped ), salsa, lime juice, jalapenos (optional)

butter, frozen or fresh corn, whole milk (just shy of a cup), cornstarch, sugar, salt (or to taste), black pepper (to taste)

ears needed, per person , of fresh corn, butter , salt and pepper, ( i use crazy jane s salt)

butter or 1/2 cup margarine, unsweetened chocolate squares, sugar, flour, baking powder, vanilla, eggs, icing sugar, nuts (optional)

bacon drippings, frozen corn, thawed, frozen butter beans, thawed (limas), diced tomatoes with juice, dried oregano, dried basil, salt and pepper, frozen cut okra , still frozen

ground beef, chopped onion, mexican-style tomatoes (with juice), kidney beans (with juice), kernel corn (with juice), tomato sauce, taco seasoning, water

pillsbury refrigerated crescent dinner roll, chopped pecans, light corn syrup, sugar, vanilla, beaten egg

count) package corn tortillas (the small ones ), shredded cheese , of your choice, shortening or 3 tbsp oil or 3 tbsp lard, red enchilada sauce or 1 (10 oz) can green enchilada sauce, green chilies, diced (optional), onion, chopped finely (optional), shredded chicken, cooked (optional)

browned ground beef or 1 lb turkey, i use pre-seasoned taco turkey meat or leftover taco meat, diced green onion, you may substitute any onion, kernel corn, diced green chilis, any salsa, cream of mushroom soup, chicken broth, you may substitute water , if desired, rice, i use leftover pre-cooked rice, pinto beans, kidney beans , black beans or ranch style bean, would work equally well, garlic powder, chili powder, cumin, pepper, salt

tortillas (we use corn or sandwich petals, as we eat gluten free), ground beef, cooked and drained, salsa , choose your heat, monterey jack cheese or 1 (8 oz) bag cheddar cheese or 1 (8 oz) bag mexican cheese