21446 super crispy crust Recipes

broiler-fryer chicken, cut in pieces, corn flake crumbs, chili powder, cumin, garlic powder , to taste, seasoning salt (or to taste), black pepper

vegetable oil, for frying, flour (cake is best), cornstarch, baking soda, salt, plus more for sprinkling (use kosher if possible), chilled club soda, spanish onions, cut into 1/2-inch slices and separated into rings

chicken breasts, cooked & deboned, equal to 1 1/2 cups diced chicken or 1 deboned deli chicken, alfredo sauce, frozen mixed vegetables (peas, carrots, green beans, corn), chopped pimiento or 2 tbsp red peppers, dried thyme, salt & pepper, crusts from 1 package refrigerated pie crusts

white bread (very soft sliced bread with the crusts cut off), brown bread (very soft sliced bread with the crusts cut off), butter (tastes better than margarine but make sure you soften it first), ketchup (can use reduced sugar version), mayonnaise (a good quality 1 with whole eggs), ham (lean, can be smoked), gouda cheese (can use other yellow cheese but please not processed cheese slices!)

baked pie crusts (although the non baked graham cracker crust can be used too!), vanilla instant pudding mix or 1 (5 oz) package instant coconut cream pudding mix, cold milk, flaked coconut, cool whip, thawed

ready made graham cracker pie crust, cream cheese, sweetened condensed milk, cold water, frozen strawberries (thawed ), instant strawberry pudding mix

strawberry jell-o gelatin dessert, boiling water, vanilla ice cream, birds eye whipped topping, diced strawberry, keebler graham cracker crust

cold milk, jello instant lemon pudding, graham cracker pie crusts, non-dairy whipped topping, thawed & divided

eagle brand sweetened condensed milk (not evaporated milk), crunchy peanut butter, jell-o sugar-free instant chocolate fudge pudding mix (4 serving size), cool whip topping, thawed, oreo cookie pie crusts, peanuts (to garnish ), chocolate shavings (to garnish )

ready-made pie crusts, healthy request cream of chicken soup, russet potatoes, pre-cooked, cooled, peeled and cubed, frozen peas and carrot, thawed, frozen cut green beans, thawed, chicken breast, cooked and cubed

crunchy peanut butter, good vanilla ice cream, graham cracker crumb crust or 1 chocolate crumb crust

bengal gram dal, kabuli channa, green chilies, gingerroot, garlic cloves, curry leaves, anise seed, onion, turmeric, chutney, gram, salt

chunk chicken (drain 1/2 juice of 1, all of the other), cream of potato soup, cream of mushroom soup, onions , carrot and celery frozen bag, green yellow red peppers (mixed with onion in bag), deep dish pillsbury pie crusts, store brand pie crusts, chili powder, red pepper powder, garlic salt, oregano, sage, celery seed

all-purpose flour, fine salt, baking soda, unsalted butter (1 stick), at room temperature, super-fine sugar, egg, at room temperature, pure vanilla extract, semisweet chocolate chips

all-purpose flour, fine salt, baking soda, unsalted butter, room temperature, super-fine sugar, egg, at room temperature, pure vanilla extract, semi-sweet chocolate chips

crushed pineapple with juice, sour cream, vanilla pudding mix, graham cracker pie crust, chopped pecans

peanut oil, boneless chicken breasts, cut into small pieces, red bell pepper , cut into thin strips (1 cup), yellow bell pepper , cut into thin strips (1 cup), thai peanut sauce (i use house of tsang brand), rice vinegar or 1 tbsp white wine vinegar, partially baked thin pizza crust (boboli s is a good 1), preshredded mozzarella cheese

refrigerated pie crusts, at room temp, chicken breasts, rinsed and drained, frozen peas and carrots, thawed, ready to serve cream of potato soup