169831 super black corn zucchini Recipes

  • Zucchini Corn Medley
    zucchini, cut into 1/2-inch chunks, water, salt and
    9 More
    zucchini, cut into 1/2-inch chunks, water, salt, frozen corn, chopped green chilies, butter, king arthur unbleached all-purpose flour, ground mustard, salt, pepper, milk, shredded sharp cheddar cheese
    45 min, 12 ingredients
  • Zucchini and Corn Saute
    zucchini, thinly sliced, green pepper, thinly sliced and
    5 More
    zucchini, thinly sliced, green pepper, thinly sliced, sweet red pepper, thinly sliced, canola oil , optional, fresh or frozen corn, garlic salt , optional
    15 min, 7 ingredients
  • Zucchini 'n' Corn Saute
    zucchini, thinly sliced and
    5 More
    zucchini, thinly sliced, sweet red or green pepper , julienned, canola oil, fresh or frozen corn, garlic salt
    15 min, 6 ingredients
  • Zucchini & Corn with Cilantro
    zucchini, quartered and sliced, frozen corn, olive oil and
    4 More
    zucchini, quartered and sliced, frozen corn, olive oil, minced fresh cilantro, lime juice, lemon-pepper seasoning, salt
    20 min, 7 ingredients
  • Southwestern Black Bean Pasta
    shell pasta, black beans, drained, chipotle salsa and
    7 More
    shell pasta, black beans, drained, chipotle salsa, red onion, chopped, garlic clove, minced, frozen corn, zucchini, chopped, ground coriander, turkey ham, diced, queso fresco (for garnish )
    25 min, 10 ingredients
  • Super Bowl Sunday Chili Dip
    black beans, drained, salsa, ground turkey and
    2 More
    black beans, drained, salsa, ground turkey, salt and ground black pepper to taste, shredded mexican cheese blend
    1 hour 5 min, 5 ingredients
  • Zucchini Soup
    zucchini, cubed, garlic cloves, minced, onion, minced and
    7 More
    zucchini, cubed, garlic cloves, minced, onion, minced, tomato sauce, water, salt, pepper, corn, cheddar cheese, monterey jack cheese
    10 ingredients
  • Maman's Super Black Bean Casserole
    onion, chopped, garlic (or more if you like ) and
    10 More
    onion, chopped, garlic (or more if you like ), stalk celery, diced, oil, diced tomatoes, ground cumin, hot chili powder (or to taste), black beans, tortillas, cut to fit into casserole dish, grated cheddar cheese or soy cheddar cheese, to taste, chopped green onion (optional), chopped green pepper (optional)
    40 min, 12 ingredients
  • Zucchini Garden Chowder
    zucchini, chopped, onion, chopped, fresh parsley and
    15 More
    zucchini, chopped, onion, chopped, fresh parsley, dried basil, butter, flour, salt, pepper, water, chicken bouillon cubes, lemon juice, diced tomatoes, evaporated milk, frozen corn, parmesan cheese, cheddar cheese (optional), sugar, chopped parsley
    30 min, 18 ingredients
  • Zucchini Salad with Tomatoes
    zucchini, green onions, garlic, minced, wine vinegar and
    5 More
    zucchini, green onions, garlic, minced, wine vinegar, corn oil, ripe tomatoes, sliced, salt, & pepper, minced parsley, dried basil
    15 min, 9 ingredients
  • Super Easy Black Bean Soup
    black beans, undrained, prepared salsa, beef consomme and
    3 More
    black beans, undrained, prepared salsa, beef consomme, water, cumin, diced green chilies
    15 min, 6 ingredients
  • Zucchini Bread Pudding
    zucchini, sliced 1/4 inch thick, frozen whole kernel corn and
    12 More
    zucchini, sliced 1/4 inch thick, frozen whole kernel corn, olive oil, chopped roasted red sweet pepper, minced garlic, chopped fresh basil, chopped fresh parsley, chopped fresh sage, sourdough bread or 5 cups italian bread, 1 inch cubes, shredded swiss cheese, chopped toasted pecans, eggs, half-and-half or 2 cups light cream, salt and pepper
    1 hour , 14 ingredients
  • Zucchini, Chicken and Brown Rice Casserole
    zucchini, fresh cut in 1/4 slices (or chunks ) and
    7 More
    zucchini, fresh cut in 1/4 slices (or chunks ), chicken thighs, boneless and skinless, salt and pepper, brown rice, pre-cooked, instant, chicken bouillon cubes , dissolved in two cups hot water, garlic clove, chopped, corn kernel (fresh or canned ) (optional), salsa, jarred with tomatoes, onions and chiles
    50 min, 8 ingredients
  • Zucchini-and-Corn Skillet Zucchini-and-Corn Skillet
    zucchini, butter or margarine, vegetable oil and
    7 More
    zucchini, butter or margarine, vegetable oil, garlic cloves, minced, whole kernel corn, drained, diced pimiento, drained, salt, lemon pepper, shredded mozzarella cheese, chopped fresh basil
    10 ingredients
  • Zucchini Corn Medley Zucchini Corn Medley
    zucchini, cubed, frozen corn, chopped onion, butter and
    6 More
    zucchini, cubed, frozen corn, chopped onion, butter, spaghetti sauce, salt, dried basil, dried oregano, pepper, shredded cheddar cheese
    15 min, 10 ingredients
  • Zucchini Corn Bake Zucchini Corn Bake
    zucchini , quartered lengthwise and sliced and
    11 More
    zucchini , quartered lengthwise and sliced, frozen corn, thawed, onion, chopped, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, fat-free milk, shredded reduced-fat cheddar cheese, dry bread crumbs, garlic cloves, minced, dried oregano
    45 min, 12 ingredients
  • Southwest Cilantro Chicken and Black Bean Soup Southwest Cilantro Chicken and Black Bean Soup
    boneless skinless chicken breasts, chick peas, corn and
    6 More
    boneless skinless chicken breasts, chick peas, corn, black beans, zucchini, yellow squash, onion, diced tomatoes, low fat sour cream
    9 ingredients
  • Zucchini With Parmesan Zucchini With Parmesan
    zucchini with parmesan, zucchini, good olive oil and
    6 More
    zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.
    25 min, 9 ingredients




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