13 suong multicolor Recipes

butter, olive oil, sweet onions (1 1/2 lb. total), such as walla walla, vidalia, or maui, peeled and slivered lengthwise, salt, sugar, balsamic vinegar, fresh thyme leaves, boned tender beef steaks (each 1 to 1 1/2 in. thick and 9 to 12 oz.), such as top loin (new york strip) or rib eye, fresh-cracked multicolored peppercorns (see notes )

olive oil, beef tenderloin steaks, salt and pepper, brandy or 3 tbsp bourbon, minced garlic clove, crushed multicolored peppercorn (can sub fresh crushed black peppercorns), dried oregano, salt, whipping cream, sour cream

fresh green beans , cut into 1-inch pieces or 8 oz 1 9-oz packaged frozen cut green beans, packaged dried bow-tie pasta , multicolored elbow macaroni or 6 oz gemelli pasta, sliced fresh mushrooms (such as shiitake, crimini, brown, or button), sliced green onion, carton plain low-fat yogurt, all-purpose flour, prepared mustard, ground nutmeg, pepper, chopped cooked pancetta (2 oz) or 1/4 cup ham (2 oz), grated parmesan cheese

frozen battered fish fillets (crispy or crunchy), packaged coleslaw mix (multicolored), cilantro (chopped ), lime, flour tortillas, mayonnaise, russian salad dressing, avocado, pico de gallo

all purpose flour, eggs, beaten, whiskey, pure vanilla extract, crisco shortening, baking powder, honey, nonpareils , multicolored, corn oil, for frying

macaroni , multicolored, salsa, separated, red onion, chopped, tomatoes, diced, red bell pepper, chopped, green bell pepper, chopped, beans, cooked (black or red ), corn, cooked, cilantro (optional)

skinless, boneless chicken breast halves, multicolored cherry or grape tomatoes, halved, oil and vinegar dressing, divided, olives, halved, crumbled feta cheese

green bean jelly, agar, red and white prepared tapioca , jelly, thick coconut milk, cooled, sugar or 60 ml molasses, cooled, ice cube, water, vanilla

unsalted butter, softened, sugar, eggs, room temperature, self rising flour, all-purpose flour, baking powder, milk, vanilla extract, apricot jam or strawberry jam, cream cheese, slightly softened and cut into small pieces, unsalted butter, softened and cut into small pieces, vanilla extract, sugar

cooked fusilli (multicolor), feta (french style is best , but any will do), tomatoes, halved (about 2 cups), less kalamata olive, halved, fresh basil, dried oregano, fresh ground black pepper , to taste, cayenne pepper (if you like )

walnuts, olive oil, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt, fresh-ground black pepper, red-wine vinegar, multicolored or plain bow ties, watercress (about 5 oz), large stems removed