13 multicolored Recipes

butter, olive oil, sweet onions (1 1/2 lb. total), such as walla walla, vidalia, or maui, peeled and slivered lengthwise, salt, sugar, balsamic vinegar, fresh thyme leaves, boned tender beef steaks (each 1 to 1 1/2 in. thick and 9 to 12 oz.), such as top loin (new york strip) or rib eye, fresh-cracked multicolored peppercorns (see notes )

frozen battered fish fillets (crispy or crunchy), packaged coleslaw mix (multicolored), cilantro (chopped ), lime, flour tortillas, mayonnaise, russian salad dressing, avocado, pico de gallo

beets, frozen chopped spinach, carrots, water, eggs, canola oil, divided plus some extra for bowls, honey, divided, salt, divided, flour (i use a mix of part bread and part all-purpose), instant yeast, egg whites

macaroni , multicolored, salsa, separated, red onion, chopped, tomatoes, diced, red bell pepper, chopped, green bell pepper, chopped, beans, cooked (black or red ), corn, cooked, cilantro (optional)

unsalted butter, softened (no substitutions), sugar, egg, flour, baking powder, salt, crushed peppermint candies, semisweet chocolate, melted (1 square), multicolored sugar nonpareils (multicolored)

olive oil, beef tenderloin steaks, salt and pepper, brandy or 3 tbsp bourbon, minced garlic clove, crushed multicolored peppercorn (can sub fresh crushed black peppercorns), dried oregano, salt, whipping cream, sour cream

skinless, boneless chicken breast halves, multicolored cherry or grape tomatoes, halved, oil and vinegar dressing, divided, olives, halved, crumbled feta cheese

unsalted butter, softened, sugar, eggs, room temperature, self rising flour, all-purpose flour, baking powder, milk, vanilla extract, apricot jam or strawberry jam, cream cheese, slightly softened and cut into small pieces, unsalted butter, softened and cut into small pieces, vanilla extract, sugar

walnuts, olive oil, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt, fresh-ground black pepper, red-wine vinegar, multicolored or plain bow ties, watercress (about 5 oz), large stems removed

cooked fusilli (multicolor), feta (french style is best , but any will do), tomatoes, halved (about 2 cups), less kalamata olive, halved, fresh basil, dried oregano, fresh ground black pepper , to taste, cayenne pepper (if you like )

green bean jelly, agar, red and white prepared tapioca , jelly, thick coconut milk, cooled, sugar or 60 ml molasses, cooled, ice cube, water, vanilla