69469 sunshine citrus parmesan dressing Recipes

citrus salad, undrained, brown sugar, king arthur unbleached all-purpose flour, mandarin oranges, undrained, butter, king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, cold butter, egg, lightly beaten, milk, ground cinnamon, pecan halves, half-and-half cream , optional

low-fat mayonnaise, citrus vinaigrette dressing, soy sauce, honey

mayonnaise (do not use salad dressing), bottled kraft italian salad dressing, grated parmesan cheese, fresh garlic (optional), salt and pepper, head romaine lettuce (torn into bite-size pieces), artichoke heart, cut into quarters (or to taste), pitted ripe olives (use green or black ), firm roma tomatoes, coarsely chopped, red onion, thinly sliced, shredded provolone cheese (or to taste), salt and black pepper

citrus-infused vodka (absolut citron), chambord raspberry liquor, champagne (fill to the top), lemon peel

sour cream, lowfat buttermilk, grated parmesan cheese, garlic, minced, white wine vinegar, freshly ground black pepper, salt

freshly grated parmesan cheese, extra-virgin olive oil, fresh lemon juice, grated lemon peel, baby arugula, halved cherry tomatoes

heart of romaine, white-wine vinegar, extra-virgin olive oil, freshly grated parmesan (about 2/3 cup)

parmesan cheese, grated, good seasonings italian salad dressing mix (1 package), boneless chicken breast halves, garlic powder

mayonnaise, parmesan cheese, grated, fresh lemon juice, dijon mustard, worcestershire sauce, tabasco sauce, salt & freshly ground black pepper

mayonnaise , heaping, lemon , juice and zest of, coarse black pepper, extra virgin olive oil, parmesan cheese, grated, salt, romaine lettuce hearts, chopped

buttermilk, sour cream, grated parmesan cheese, table dijon mustard, teaspon fresh lemon juice, black pepper

citrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped

broccoli, cut in bite size pieces, cauliflower, cut in bite size pieces, onion, cut in quarters and thin sliced, fennel bulb, cut in half and thin sliced, kalamata olive, cut in half (i prefer kalamata, but black will work just fine, i wouldn tsp suggest green olives), bacon, diced and sauteed until crisp, milk, mayonnaise, parmesan cheese, grated, minced garlic (more if you want, according to your taste), lemon juice, worcestershire sauce, fresh parsley, salt, pepper, parmesan cheese, fresh grated

citrus squeezed, sugar dissolved, pure soda, water, some ice cubes

pork chops, onion powder, garlic powder, kraft roasted red pepper italian parmesan dressing, olive oil

zucchini, trimmed , halved lengthwise, yellow crookneck squash, trimmed , halved lengthwise, olive oil, chopped fresh basil, freshly grated parmesan cheese (about 1 oz), balsamic vinegar

sugar snap peas, stemmed , stringed, kosher salt plus more, grated parmesan, divided, tablespoona champagne vinegar, fresh lime juice, dijon mustard, freshly ground black pepper plus more for seasoning, sunflower oil, tablespoona extra-virgin olive oil, red belgian endive or small treviso radicchio spears, yellow belgian endive spears, chopped flat-leaf parsley, sliced chives, chopped chervil, chopped tarragon