676 sunset magazine frito Recipes

vegetarian chilli, fritos (desired amount), gratted mozzerella and chedder cheese

ground chuck, kosher salt, pepper, vegetable oil, divided, fresh hatch or anaheim chiles (4 oz. total) or 1 can (7 oz.) hatch* or regular green chiles, sliced, pepper jack cheese, fritos, mayonnaise, chipotle barbecue sauce, kaiser rolls, split

cream cheese, softened, shredded cheddar cheese, pace thick & chunky salsa, tortilla chips

rose wine, pineapple juice, vodka, triple sec, simple syrup, orange, sliced into rounds, lemon, sliced into rounds, lime, sliced into rounds, fresh raspberries

orange jell-o, boiling water, crushed pineapple with juice, lemon juice, grated carrot

salt, orzo pasta, saffron threads, chicken broth, extra virgin olive oil, spanish chorizo, chopped, onion, chopped, red bell pepper, chopped, garlic cloves, finely chopped, ground turmeric, green peas, shrimp, shelled and deveined, flat leaf parsley, chopped, sweet paprika, lemon , juice of

cranberry juice, orange juice, splash lemon juice, ginger ale

ground beef (or ground turkey), kidney beans (drained ), diced tomatoes with green chilies, salt, pepper, frito corn chips, shredded cheese

your favorite chili (mo meaty chili, posted), fritos scoops, mexican blend shredded cheese, garnishes: sour cream , green onion, black olives, chopped tomatoes, jalepenos

frito pie, bacon , cut into 1 inch pieces, garlic, crushed, onion, chopped, ground chuck, salt (more or less to taste), chili powder, ground cumin, tomato paste, water (more if necessary), canned pinto beans, rinsed and drained, fritos corn chips, cheddar or monterey jack, shredded, chopped onion and diced fresh jalapenos for garnish, cook bacon in heavy skillet until fat is rendered. add onion and garlic and cook until onion is softened., add ground chuck and cook over medium high heat, stirring and breaking up lumps, until browned, 3 to 4 minutes. pour off excess fat and add salt, chili powder, cumin, and tomato paste., slowly add water and simmer 10 min, adding more water if necessary. add beans until heated through., divide corn chips among individual wide shallow bowls, top with chili. sprinkle cheese on top., garnish with onion and jalapeno if desired.

i large family size bag frito scoops corn chips or 2 small bags, white corn syrup, white or brown sugar, peanut butter

your choice of chili , we like van camp s, fritos corn chips, sour cream, chopped tomatoes (optional)

hamburger raw/thawed, onion raw, garlic, tomato sauce, cube ketchup, oregano, sugar, cream cheese softened, cube parmesan cheese, fritos scoops chips

ground lean (7% fat) beef, garlic powder, salt, all-purpose flour, black beans (optional), rinsed and drained, ground dried new mexico chilies or chili powder, fritos corn chips (15-oz. bag), chopped onion, shredded longhorn cheddar cheese, shredded iceberg lettuce, chopped tomato

lettuce, cucumber chopped, kidney beans drained, fritos crushed, kraft catalina dressing

lean ground beef, garlic chopped, chili powder, ground cumin, chopped tomatoes undrained, pinto beans rinsed and drained, salt and pepper, to taste, fritos, cheddar cheese shredded, white onion, chopped

olive oil, whole chicken, cut into pieces, skin removed, red onion, chopped, green bell pepper , cut into strips, cornstarch, soy sauce, white vinegar, sliced peaches , juice reserved, stewed tomatoes, drained

frozen unsweetened boysenberries or blackberries, thawed, sugar, light corn syrup, water, creme de cassis (optional), mangoes, peeled, pitted, mango, peeled, pitted, sliced, basket fresh boysenberries or blackberries