Slow Cooker Frito Chili Pie Recipe

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Slow Cooker Frito Chili Pie
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Ingredients:

Directions:

  1. Heat a medium-size nonstick skillet over medium heat. Add the ground beef and garlic and cook until there is no pink, using a wooden spoon or spatula to break up the meat. Drain the meat and place in the slow cooker. Add the ground chile, cumin, tomatoes with their juice, and pinto beans; stir well to combine. Cover and cook on LOW for 4-5 hours.
  2. Season with salt and pepper. To serve, place a handful of Fritos on a dinner plate. Top with a ladleful of chili and some shredded cheese .Garnish with chopped onions, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.22 Kcal (1416 kJ)
Calories from fat 165.05 Kcal
% Daily Value*
Total Fat 18.34g 28%
Cholesterol 86.54mg 29%
Sodium 377.25mg 16%
Potassium 525.09mg 11%
Total Carbs 11.67g 4%
Sugars 2.17g 9%
Dietary Fiber 1.66g 7%
Protein 30.89g 62%
Vitamin C 6.7mg 11%
Iron 3.1mg 17%
Calcium 319.1mg 32%
Amount Per 100 g
Calories 165 Kcal (691 kJ)
Calories from fat 80.52 Kcal
% Daily Value*
Total Fat 8.95g 28%
Cholesterol 42.22mg 29%
Sodium 184.05mg 16%
Potassium 256.17mg 11%
Total Carbs 5.69g 4%
Sugars 1.06g 9%
Dietary Fiber 0.81g 7%
Protein 15.07g 62%
Vitamin C 3.3mg 11%
Iron 1.5mg 17%
Calcium 155.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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