17356 sunset best basic dough Recipes

flour, butter or 2 tbsp shortening, yeast, salt, lukewarm water, approximately (or as i used, milk), sugar, olive oil

atta flour , wheat flour can be substituted, water (or enough to make a dough), salt

blackberries, sugar, butter, flour, shortening, salt, water (a bit more could be necessary depending on your flour), refrigerated pillsbury ready crust pie dough

recipe refrigerated pate fermentee (1 3/4 lb), recipe follows, minus 1 tbsp 80 degree f. water (.71 lb), unbleached, unbromated all-purpose flour (1 lb), minus 1/16 tsp instant dry yeast (2.8 g), kosher salt (9 g), special equipment : an instant-read thermometer and an electronic or balance scale

olive oil, chopped yellow onions (1 medium yellow onion), minced garlic (2 cloves garlic), salt, dried basil, dried oregano, ground black pepper, whole peeled tomatoes, tomato sauce, tomato paste, water, sugar

grain white rice, unsalted butter, olive oil, salt, chicken broth, homemade or canned low-sodium broth

grain white rice, unsalted butter, olive oil, salt, chicken broth, homemade or canned low-sodium broth

basic dough , recipe follows, apricot filling , recipe follows, sugar, ground cinnamon, flour, salt, shortening, cold water, dried apricots, approximately 3 cups water, sugar, ground cinnamon, ground nutmeg, roasted and shelled pinon (pine-nuts) (optional)

best basic red sauce , recipe follows, or store-bought pasta sauce, egg, lean ground beef, chopped yellow onions, minced garlic, dried basil, dried oregano, dried parsley, ground black pepper, yellow mustard, ketchup, baby bam seasoning , recipe follows, salt, salt, olive oil, spaghetti

types of dough wrappers, basic savory, brioche, potato, rye, whole wheat, tomato basil, garlic, onion, lemon mint, parmensan, spinach, orange ginger

warm water, granulated sugar, active dry yeast or 2 1/2 tsp, olive oil, all-purpose flour, salt, cornmeal

biga (starter ), flour, yeast, warm water, olive oil, dough, bread flour, plus extra for working, yeast, warm water, salt, olive oil

very warm water, granulated sugar, active dry yeast, granulated sugar, salt, cooking oil, boiling water, egg , fork-beaten, approximately 2 1/4 cups (550 ml) white bread flour

oil , sunflower or corn works best but you can use any, onions, finely chopped, leeks, finely chopped, carrott, finely chopped, celery stalks, finely chopped, tomatoes, finely chopped, water, dried bay leaves, springs fresh thyme, springs fresh parsly

red potatoes, quartered, canola oil, garlic powder, onion powder, salt, cayenne, paprika

ground beef, salt, celery salt, pepper, frozen bread dough, thawed, pizza sauce, shredded mozzarella cheese