1321 sunken souffle Recipes

  • Twice-Baked Goat Cheese Souffles with Salad
    aged (firm) goat cheese, eggs, unsalted butter and
    6 More
    aged (firm) goat cheese, eggs, unsalted butter, all-purpose flour, whole milk, dijon mustard, chopped fresh thyme leaves, heavy cream, salad greens tossed with vinaigrette
    9 ingredients
  • Frozen Passion Fruit Souffles
    unflavored gelatin (less than 1 1/4-oz envelope) and
    7 More
    unflavored gelatin (less than 1 1/4-oz envelope), fresh lime juice, thawed frozen unsweetened passion fruit pulp, sugar, water, egg whites, chilled heavy cream, garnish: thin strips of lime zest
    4 hour , 8 ingredients
  • Chocolate Souffles
    superfine granulated sugar plus additional for coating so... and
    7 More
    superfine granulated sugar plus additional for coating soup plates, valrhona caraibe bittersweet (66%) chocolate, finely chopped, egg yolks, cognac, egg whites, salt, unsweetened cocoa powder for dusting, accompaniments: pistachio ice cream , warm chocolate sauce , and caramelized nuts
    8 ingredients
  • Chocolate Souffles with White Chocolate Cream
    water, instant espresso powder or instant coffee powder and
    7 More
    water, instant espresso powder or instant coffee powder, semisweet chocolate, chopped, brandy, egg yolks, egg whites, sugar, powdered sugar, white chocolate cream
    9 ingredients
  • Frozen Praline Souffles
    sugar and
    6 More
    sugar, sliced almonds or whole hazelnuts (1 1/2 oz), toasted and, if using hazelnuts, any loose skins rubbed off with a kitchen towel and nuts chopped, sugar, water, egg whites at room temperature for 30 minutes, chilled heavy cream, cognac or armagnac
    2 hour 45 min, 7 ingredients
  • Frozen Peach and Amaretti Souffles Frozen Peach and Amaretti Souffles
    peaches (about 8 large), peeled, pitted , cut into 3/4-in... and
    10 More
    peaches (about 8 large), peeled, pitted , cut into 3/4-inch pieces, sugar, brandy, egg yolks, light corn syrup, chilled whipping cream, vanilla extract, amaretto, crushed amaretti cookies, fresh raspberries (optional), sliced fresh peaches (optional)
    11 ingredients
  • Breakfast Souffles with Sauteed Pears Breakfast Souffles with Sauteed Pears
    unsalted butter, sugar, anjou pears, peeled, cored, sliced and
    6 More
    unsalted butter, sugar, anjou pears, peeled, cored, sliced, cream cheese, room temperature, eggs, separated, vanilla extract, all purpose flour, cornstarch, cream of tartar
    9 ingredients
  • Frozen Plum Souffles with Cardamom-Plum Sauce Frozen Plum Souffles with Cardamom-Plum Sauce
    chopped pitted purple-fleshed plums (about 1 lb), sugar and
    11 More
    chopped pitted purple-fleshed plums (about 1 lb), sugar, egg yolks, light corn syrup, unsalted butter, ground cardamom, chilled whipping cream, vanilla extract, chopped pitted purple-fleshed plums (about 1 lb), sugar, water, ground cardamom, plums, halved, pitted, sliced
    13 ingredients
  • Kirsch and Tart Cherry Souffles Kirsch and Tart Cherry Souffles
    whole cherry preserves, kirsch (clear cherry brandy) and
    16 More
    whole cherry preserves, kirsch (clear cherry brandy), chilled whipping cream, sugar, vanilla extract, butter, ground almonds or sugar, all purpose flour, milk, sugar, dried tart cherries, egg yolks, unsalted butter, kirsch (clear cherry brandy), vanilla extract, ground cinnamon, egg whites, salt
    18 ingredients
  • Tomato and Cheddar Souffles Tomato and Cheddar Souffles
    unsalted butter plus 1 tsp, melted and
    9 More
    unsalted butter plus 1 tsp, melted, parmigiano-reggiano, finely grated with a rasp (1/2 cup), thick) center-cut slices from a small tomato, all-purpose flour, whole milk, salt, black pepper, cayenne, coarsely shredded sharp cheddar (1/2 cup) plus 2 tbsp for sprinkling, eggs, separated
    45 min, 10 ingredients
  • Gnocchi Souffles Gnocchi Souffles
    all-purpose flour , sifted, whole milk and
    8 More
    all-purpose flour , sifted, whole milk, unsalted butter , cut into pieces, grated parmigiano-reggiano (1 cup), salt, freshly grated nutmeg, eggs, heavy cream, chilled bra tenero cheese (not bra duro), thinly sliced (preferably with a cheese plane), fresh white truffle (1/3 oz; optional)
    10 ingredients
  • Miniature Jalapeño Souffles Miniature Jalapeño Souffles
    unsalted butter plus additional for buttering muffin cups and
    9 More
    unsalted butter plus additional for buttering muffin cups, all-purpose flour, pine nuts, very finely chopped, whole pickled jalapeno or 5 slices, seeded and finely chopped (1 tbsp), whole milk, shredded gruyere (1/4 cup), kosher salt, black pepper, dijon mustard, egg, separated
    1 hour , 10 ingredients
  • Tomato and Mozzarella Bread-Bowl Souffles Tomato and Mozzarella Bread-Bowl Souffles
    dried tomatoes (about 3 oz), tomatoes, fresh mozzarella and
    7 More
    dried tomatoes (about 3 oz), tomatoes, fresh mozzarella, whole-wheat rolls (about 3 to 4 inches in diameter), unsalted butter, all-purpose flour, whole milk, heavy cream, fresh flat-leafed parsley leaves, eggs
    10 ingredients
  • Winter Raspberry Souffles Winter Raspberry Souffles
    sugar plus additional for coating ramekins and
    5 More
    sugar plus additional for coating ramekins, two 10-oz packages frozen raspberries in syrup, thawed, cornstarch, balsamic vinegar, eggs, cream of tartar
    6 ingredients
  • Banana Chocolate-Chip Souffles Banana Chocolate-Chip Souffles
    egg whites, sugar, firm-ripe bananas (each about 6 oz) and
    1 More
    egg whites, sugar, firm-ripe bananas (each about 6 oz), semisweet chocolate chips
    4 ingredients
  • Spinach, Mushroom and Gouda Souffle Spinach, Mushroom and Gouda Souffle
    chopped shallots, sliced shiitakes and
    13 More
    chopped shallots, sliced shiitakes, chopped spinach, blanched and squeezed, garlic, chopped, skim milk, flour, whole eggs, separated, grated smoked gouda, grated pecorino romano, dijon mustard, egg whites, tomatoes, halved, chopped fresh basil (or parsley), chopped fresh thyme, red wine vinegar
    15 ingredients
  • Goat Cheese and Walnut Souffles with Watercress and Frisée Salad Goat Cheese and Walnut Souffles with Watercress and Frisée Salad
    walnuts, toasted lightly, cooled, and chopped fine and
    13 More
    walnuts, toasted lightly, cooled, and chopped fine, unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, crumbled mild goat cheese such as montrachet (about 6oz), fresh thyme leaves or 1/4 tsp crumbled dried, a pinch of cream of tartar, sherry vinegar, dijon-style mustard, walnut oil, olive oil, watercress, rinsed , spun dry, and coarse stemsdiscarded (about 5 cups), torn frisee (french or italian curly chicory, available atspecialty produce markets), rinsed and spun dry
    14 ingredients
  • Warm Milk Chocolate Souffles with Vanilla Ice Cream Warm Milk Chocolate Souffles with Vanilla Ice Cream
    good-quality milk chocolate (such as lindt or ghirardelli... and
    6 More
    good-quality milk chocolate (such as lindt or ghirardelli), chopped, chilled unsalted butter, cut into small cubes, egg yolks, eggs, sugar, powdered sugar (for dusting), vanilla ice cream
    7 ingredients




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