178111 sundried tomato steak potato rollups fix Recipes

sundried tomatoes (she calls for in oil- i use the julienne from costco.) drained and chopped, cream cheese, room temperature, sour cream, mayonnaise, tabasco, kosher salt, ground pepper, scallions, thinly sliced (white and green parts )

butter, divided, beef tenderloin steaks (each about 1 inch thick ), cubes peeled red-skinned potatoes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts (two 15-oz packages), room temperature, egg, beaten to blend (for glaze)

plain bagels, split, cream cheese, softened, beef top sirloin steak , cut into thin strips, vegetable oil, salt, pepper, thick slices tomato, part-skim mozzarella cheese

beef sirloin, baked potato, sour cream, butter, green beans

vegetable oil, chopped sweet onions, sweet potato , pared, cut into 1-inch cubes, russet potato , pared, cut into 1-inch cubes, salt (or to taste), fresh ground pepper, cayenne pepper, water, diced italian tomatoes, drained, bacon , cooked crisp

raw potato, with skin, chopped tomato, red onion , freeze-dried, fat free cheddar cheese, shredded (1 tbsp), black pepper

new potatoes , scrubbed, butter, tomatoes, halved, chives, snipped, fresh parsley, chopped, fresh basil, chopped, fresh ground black pepper, splash white wine (optional)

canned diced tomatoes (undrained ), red potatoes (thinly sliced ), onion (chopped ), whipping cream, shredded swiss cheese, grated parmesan cheese

frozen mini phyllo shells, reduced-fat cream cheese, at room temperature, shredded mozzarella cheese, grated parmesan cheese, eggs, slightly beaten, oil-packed sundried tomatoes, chopped and drained, fresh basil, chopped, garlic, minced, black pepper

baguette, sun dried tomatoes packed in oil (drained ), garlic (4 to 6 cloves), butter, fresh or dried parsley (fresh is better more taste )., parmesan cheese

pasta , bowtie type, uncooked, green onions, finely chopped, sun-dried tomatoes , cut into strips, spinach, trimmed and shredded, pine nuts, toasted, dried oregano, salt, grated parmesan cheese, divided, olive oil, crushed red pepper, garlic, minced - 1 or 2 cloves, salt and pepper

marinated artichoke hearts, undrained, chopped sun-dried tomatoes in oil, drained, deboned chicken breast, garlic chopped finely, knorr french onion recipe mix

butter, divided, beef tenderloin steaks (each about 1 inch thick ), peeled red potatoes, 1/3 inch cubes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts, room temperature (two 15-oz packages), egg, beaten to blend (for glaze)

boneless eye of round beef steak, potatoes (10 baby ), tomatoes, red bell pepper, sliced into strips, orange bell pepper , sliced intro strips, asparagus, herb light salad dressing (kraft makes a bunch of them)

fine dried bread crumbs, gray salt, freshly ground black pepper, egg, fresh goat cheese , about 2 oz each, thick, ripe beefsteak tomato slices, extra-virgin olive oil, plus more for the salad, lightly packed mixed tender fresh herb leaves such as basil , chervil, tarragon, italian flat-leaf parsley, chives (1-inch lengths), or young cress, red wine vinegar

dried bread crumbs, salt and freshly ground black pepper, water, egg, fresh goat cheese , about 2 oz each, thick, ripe beefsteak tomato slices, extra-virgin olive oil, plus more for the salad, lightly packed mixed tender fresh herb leaves such as basil , chervil, tarragon, italian (flat-leaf) parsley, chives (1-inch lengths), or young cress, red wine vinegar

red skin potatoes, quartered, water, white wine vinegar, salt, tomato marinade, chopped tomatoes, chopped onions, dijon mustard, chopped thyme, chopped garlic, olive oil, white wine vinegar, salt, black pepper

tomato paste, potatoes, tomatoes, chicken breast, artichoke, garlic