1603 sundried focaccia alla novese Recipes
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active dry yeast (2 1/2 tsp) and8 Moreactive dry yeast (2 1/2 tsp), chianti or other dry red wine, honey, italian 00 flour or half all-purpose flour and half cake flour (not self-rising), fine-quality extra-virgin olive oil (preferably tuscan), fine sea salt, concord or wine grapes (1 1/2 lb), sugar4 hour , 9 ingredients
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Sundried Tomato Artichoke Chickenmarinated artichoke hearts, undrained and4 Moremarinated artichoke hearts, undrained, chopped sun-dried tomatoes in oil, drained, deboned chicken breast, garlic chopped finely, knorr french onion recipe mix5 ingredients
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Alla Checcatomatoes, seeded and diced, garlic, minced and5 Moretomatoes, seeded and diced, garlic, minced, chopped fresh basil, olive oil, salt to taste, grated parmesan cheese, pasta7 ingredients
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Focaccia -Style Flax Breadflax seed meal, baking powder, salt, eggs, beaten, water and1 Moreflax seed meal, baking powder, salt, eggs, beaten, water, oil7 ingredients
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Focaccia with Toasted Pumpkin Seedswarm water (105of to 115of), sugar, dry yeast, olive oil and8 Morewarm water (105of to 115of), sugar, dry yeast, olive oil, egg, unsalted butter, melted, salt, bread flour, hulled pumpkin seeds, chopped fresh basil or 2 tsp dried, salt, olive oil12 ingredients
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