160667 sunday gravy real italian sauce meatballs Recipes

extra virgin olive oil, center-cut pork chops (total weight 1 to 1 1/4 lb.), sweet italian sausage , halved horizontally, chopped onion, plump garlic cloves, peeled and finely minced, fennel seed, fine sea salt, pureed canned tomatoes, tomato paste, parmigiano-reggiano cheese, rinds (or end bits of pecorino romano), spaghetti or 1 lb rigatoni pasta, freshly grated pecorino romano cheese, ground beef, white bread, crusts removed and discarded, cut into tiny cubes, milk, freshly grated pecorino romano cheese, fresh basil leaves , torn into small pieces, chopped fresh flat-leaf parsley, egg, lightly beaten, fine sea salt

italian sausage (spicy or sweet, casings removed ), marinara sauce, fresh , purchased, divided, parmesan cheese, freshly grated (about 1 1/2 oz), italian parsley, fresh, chopped, divided, fresh basil, chopped, divided, french baguettes , split horizontally (5- to 6-inch-long pieces), mozzarella cheese , packed coarselygrated whole-milk

boneless bottom round roast or 3 1/2 lbs rump roast, potatoes, unpeeled and quartered, onion, peeled and cut into eighths, carrots, peeled and cut into chunks or 1/2 lb baby carrots, basil, dried garlic, garlic powder, salt and pepper, water, beef gravy mix or browning sauce (gravy master or kitchen bouquet), flour (optional)

olive oil, garlic cloves (chopped ), onions (chopped ), tomato paste, chopped tomatoes, dried oregano, ground chuck (85% lean/15%fat), white bread (make fresh crumbs in blender or food processor), chopped fresh parsley, eggs, beaten, garlic cloves (chopped ), salt, pepper (a few grinds), grated romano cheese or 1/2 cup parmesan cheese, water, flour (for dredging), vegetable oil (for frying ), sweet italian sausage links or 1 lb hot italian sausage

heinz chili sauce, grape jelly, lemon juice, frozen italian style meatballs (76 meatballs in a bag, i am not sure if its 38 oz)

sweet onion, diced, green bell pepper, diced, garlic, pressed, olive oil, five-cheese spaghetti sauce, chopped fresh basil, frozen cooked italian style meatballs (i used regular), garlic butter texas toast thick bread, shredded parmesan cheese (1 cup), shredded mozzarella cheese (2 cups), shredded lettuce (optional), chopped tomato (optional), chopped bell pepper (optional), black olives (optional)

white bread, crust removed , torn into tiny pieces, milk, ground beef, italian sausage (mild or hot ), egg, beaten, minced garlic, minced yellow onion, minced fresh flat-leaf parsley, freshly grated parmesan cheese, dried oregano, worcestershire sauce, kosher salt, fresh ground pepper, new york-style pizza dough, at room temperature (new york-style pizza dough), unbleached bread flour (for dusting), new york-style pizza sauce ( ), minced garlic, coarsely shredded mozzarella cheese, diced white onion, diced green bell pepper, cooked italian-style meatballs, fresh ground pepper

olive oil, bone in country-style spareribs or 1 lb pork neck bones, mild italian sausage, garlic cloves (i use 5), tomato paste , less than, peeled whole tomatoes (or if you want use peeled fresh tomatoes from the garden), salt and pepper, fresh basil leaf (you can buy it in the produce section), garlic cloves, minced, ground beef, italian breadcrumbs, eggs, parmesan cheese or 1/2 cup finely grated pecorino romano cheese, chopped fresh italian parsley, salt and pepper

italian bread, meatballs (this is relative to the size of your ), marinara sauce, parmesan cheese, red pepper flakes

italian-style crushed tomatoes, tomato paste, tomatoes, chopped, celery, chopped, carrot, chopped, green pepper, chopped, fresh garlic cloves, crushed, yellow onion, large chopped, olive oil, bay leaves, salt & pepper, fresh parsley, chopped, ground pork, ground beef

beef bottom round, cut 1/4-inch thick or 1 lb lean pork, cut 1/4-inch thick pieces, garlic clove, peeled, freshly grated pecorino romano, chopped italian parsley, salt and pepper, olive oil, ground lean beef, ground veal, ground pork, eggs, freshly grated pecorino romano, chopped italian parsley, garlic clove, minced , optional, salt and pepper, bread crumbs, lukewarm water, olive oil, lean beef, lean pork, hot or sweet italian sausage, olive oil, garlic cloves, peeled, tomato paste, water, san marzano plum tomatoes, salt and pepper, beef or pork braciola, meatballs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

spareribs , separated into ribs, or short ribs, olive oil, plus extra for tossing, onions, minced, garlic , smashed, recipe braciole , recipe follows, italian sausage (optional), peeled plum tomatoes , including the liquid, minced fresh oregano leaves; or 2 tsp dried, crumbled, minced fresh parsley leaves; or 3 tsp dried, crumbled, bay leaves, salt, freshly ground black pepper, recipe meatballs , recipe follows, pasta , such as spaghetti, penne, or rigatoni, per 2 cups of sauce, flank steak, cut and pounded into thin slices about 4 inches wide by 6 inches long, salt and freshly ground pepper, freshly grated parmesan cheese, plus extra for serving, garlic, minced, parsley, cubed stale bread ( italian bread), milk for soaking the bread, lean ground beef , such as sirloin, garlic, minced, minced fresh parsley leaves, freshly grated romano cheese, eggs, salt and freshly ground pepper, olive oil

extra virgin olive oil, white onion, peeled and chopped, garlic cloves, peeled and chopped, ground beef, ground veal, ground pork, breadcrumbs, freshly ground, pecorino romano cheese, grated, italian parsley, chopped, eggs, salt and pepper, olive oil (plus 3 tbsp), garlic cloves, peeled and sliced, crushed red pepper flakes, tomato paste, oregano, salt, basil leaves, crushed red pepper flakes, water , use the tomato paste cans to measure, whole tomatoes, water , use the whole tomato cans to measure, beef stew meat, italian sausage

spaghetti, extra-virgin olive oil , 2 turns of the pan, for both meats and sauce, cut pork loin chops, 1/2-inch thick, cut in 1/2, salt and pepper, sweet and hot italian sausage links, crushed red pepper flakes , for moderate to spicy marinara, garlic, chopped , 3 for sauce, 2 for meatballs, onion, minced, beef broth, crushed tomatoes, diced tomatoes, chopped flat-leaf parsley , a couple of handfuls of leaves, several leaves fresh basil , torn or chopped, a handful, meat loaf mix , ground beef, pork and veal combined, from butcher counter, egg, grated parmigiano-reggiano, 2 handfuls, plus extra for tossing pasta and to pass at table, italian bread crumbs, 3 handfuls, crusty italian bread , for serving

italian sausage, olive oil, chopped onion, chopped bell pepper, garlic cloves or 3 tsp salt, curry powder, dry mustard, whole bay leaf, oregano, tomato sauce, tomato paste, sliced olives, tomato soup, water, sliced mushroom

olive oil, garlic cloves, tomato paste, italian peeled tomatoes, water, salt & freshly ground black pepper, fresh basil leaves , torn into small pieces, ground beef (or 1 lb a combination of beef and pork), plain breadcrumbs, preferably homemade, eggs, very finely minced garlic, freshly grated pecorino romano cheese or 1/2 cup parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, salt, fresh ground pepper, olive oil, ziti pasta, salt, freshly grated pecorino romano cheese or 1 cup parmigiano-reggiano cheese, ricotta cheese, mozzarella cheese, cut into small dice

italian style frozen meatballs , small meatballs, jellied cranberry sauce , whole berry is fine too, crushed pineapple, drained, cocktail sauce, store brand is fine