160943 sunday gourmet chicken mozzarella basil Recipes

baby vine-ripened tomatoes, chicken breasts, basil pesto, more if you like, sun-dried tomatoes packed in oil, and drained, mozzarella cheese, sliced, baby spinach leaves (that is just a guess i use 5-6 leaves per breast.), prosciutto

chicken, drained, basil pesto, mozzarella cheese, shredded, mayonnaise, whole wheat bread

boneless skinless chicken breasts, cream of chicken soup, shredded mozzarella cheese, italian seasoned breadcrumbs, melted butter or 1/3 cup margarine

boneless skinless chicken breasts (i cut them in half), egg, beaten, italian seasoned breadcrumbs, paprika (optional), alfredo sauce, mozzarella cheese, shredded, tomato, chopped (i used 3 small roma tomatoes!), mushroom, chopped

boneless skinless chicken breasts (fileted so you can stuff them and wrap them back up or you can lb them flat about a 1/4 in. thick), salt and pepper, butter, melted, marjoram, thyme, mozzarella cheese, thinly sliced (can use pre-shredded , however, it tends to fall out but it will work), egg, beaten with, water, italian seasoned breadcrumbs (for dredging), white zinfandel wine

boneless skinless chicken breasts, oil, spaghetti sauce, mozzarella cheese, shredded

butter or 6 tbsp margarine, divided, boneless skinless chicken breasts, carton fresh mushrooms, green onions, salt, pepper, mozzarella cheese

chunky garden combination pasta sauce , with tomatoes, onion & garlic, refrigerated fully cooked breaded chicken cutlets (about 14 oz), mozzarella cheese, hard rolls, split

boneless skinless chicken breast halves, mayonnaise (hellman s or dukes is best), shredded mozzarella cheese, breadcrumbs (i prefer panko), freshly grated parmesan cheese, salt and pepper

fine dry breadcrumb, fresh basil , sniped or 3/4 tsp dried basil, crushed, paprika, ground black pepper, butter, melted, boneless skinless chicken breast halves, reduced-fat milk, all-purpose flour, instant chicken bouillon granules

pasta (your choice , spaghetti, penne, rotini, etc.), boneless skinless chicken breast halves, flour, oil, divided, mozzarella cheese, chunky spaghetti sauce

boneless skinless chicken breast halves, tomato soup, garlic powder, shredded mozzarella cheese

biscuit/baking mix, grated parmesan cheese, paprika, pepper, boneless skinless chicken breast halves (4 oz each), spaghetti sauce, shredded part-skim mozzarella cheese

chicken breasts (large ones ), bacon , rashers roughly chopped, onion, finely chopped, garlic cloves, crushed, breadcrumbs, butter, instant chicken bouillon granules, boiling water, grated lemon rind, lemon juice, bacon, extra to wrap round chicken, water, instant chicken bouillon granules, cornflour, basil leaves, cream, butter, egg yolks

pasta shells (preferred ) or 1 (16 oz) package orecchiette (preferred), extra virgin olive oil, balsamic vinegar, tomato, diced, bell pepper, diced, scallion, sliced small, cubed cooked chicken, fresh basil, chopped or 2 -3 tsp dried basil, salt and pepper, feta cheese with herbs, basil flavored (optional), parmesan cheese

sun dried tomatoes, white bread, fresh buffalo mozzarella, basil leaves, s & p, flour, eggs, beaten, olive oil

boneless chicken breasts, red pepper, red onion, olive oil, mozzarella cheese, morton nature seasons seasoning blend, oregano, butoni basil pesto, ciabatta rolls

chicken cutlets, pasta shells , medium size, tomatoes, cut in half, mozzarella cheese, fresh , cut into cubes, parsley, chopped, parmesan cheese, grated, butter, coarse salt & fresh ground pepper