144341 sunday gourmet basil tomato sandwich Recipes

ciabatta bread , split lengthwise (about 3 1/2 by 5 in.), mayonnaise, fresh basil leaves, firm-ripe sunset s red horizon or similar large tomatoes, salt, fresh-ground pepper, crisp-cooked bacon

tomatoes (chopped ), garlic cloves (crushed or finely chopped ), olive oil, dried basil, tomato puree, fresh basil (extra dried can be used), bay leaf, mixed herbs, salt, fresh ground black pepper, sugar

tomatoes (don tsp make this unless your are home grown or vine ripened!), basil leaves , torn, olive oil (best you can afford), fresh ground black pepper, sea salt

tomato soup, beef bouillon cube , dissolved in 1 cup water, fresh basil, minced , to taste, sugar, half-and-half, butter

tomatoes , cut into thin slices, olive oil flavored cooking spray, salt, pepper, part-skim mozzarella cheese, shredded, fresh basil, chopped

tomatoes, thinly sliced, red onion, thinly sliced, crumbled feta cheese with dried basil and tomato, sliced ripe olives, drained, olive oil, red wine vinegar, dried oregano

tomatoes, thinly sliced, red onion, thinly sliced, feta cheese with dried basil and tomato, crumbled, sliced ripe olives, drained, olive oil, red wine vinegar, dried oregano

tomatoes, garlic cloves, minced, celery rib, minced, grated parmesan cheese, pesto sauce, salt, pepper

whole-wheat bread, reduced-fat mayonnaise , divided, thick slices tomato, sliced fresh basil, salt, freshly ground pepper

bread, olive oil, provolone cheese, canned artichoke hearts, sliced, baby spinach, genoa salami, spaghetti sauce, for dipping, colby-monterey jack cheese, barbecue sauce, red onion, thinly sliced, sliced black olives, monterey jack pepper cheese, canned diced green chiles, drained (or use fresh if available), tomato, thinly sliced, crumbled cooked turkey bacon

grilled chicken breast, fresh mozzarella cheese (just use enough healthy yet even slices of it to cover the chicken breast), plum tomato (cut into slices, semi -thin), fresh basil leaves (2 chopped, 4 whole ), ciabatta (split in half to make sandwich bread), dijon mustard (optional), balsamic vinegar (optional), extra virgin olive oil (optional)

portabella mushrooms, low-fat mayonnaise, nonfat sour cream, lemon juice, olive oil, mixed with 1 tsp. water, sourdough bread, thickly cut or 4 slices roll, garlic clove, dried leaf basil, tomato, sliced

tomatoes sliced, olive oil, basil, vinegar, salt, freshly ground black pepper, garlic powder

white bread (cut into 16 round shapes ), soft butter, mayonnaise, tomatoes , slices (to fit bread rounds), provolone cheese, fresh basil leaves, salt and pepper, olive oil

tomato, fresh basil, mozzarella cheese (about 1/4 inch thick ), white bread , no crust