123424 sunday best chicken Recipes

lemons, fresh rosemary sprigs, roasting chicken (6 to 7 lb), olive oil, minced fresh rosemary, coarsely ground pepper, salt

chicken pieces (drumsticks and wings work best), vegetable oil (for sauteing ) or vegetable oil cooking spray (for sauteing), smashed garlic cloves, soy sauce, white vinegar, bay leaves, salt and pepper, and, paprika , to taste

chicken wings, dark brown sugar, chicken broth, ketchup, apple cider vinegar, soy sauce, salt, garlic powder

chicken bone (2 1 gallon bags, filled with saved up,i store mine in the freezer, or chicken scraps), stalks celery, chopped, carrots, chopped, parsley stems, onions, quartered, bay leaves, water, salt and pepper

boneless skinless chicken breasts, uncooked brown rice, cream soup (any mixture of cream of chicken, celery, or mushroom. or use 4 cups homemade cream sauce.), water (i use the empty soup can and measure 1 1/3 cans), dry onion soup mix, paprika, parsley

all-purpose flour, seasoned salt, ground black pepper to taste, whole chicken , cut into pieces, vegetable oil, milk, chicken broth, cornstarch, water

salt, paprika, onion powder, garlic powder, dried basil, dry mustard, cumin, pepper, dried thyme, savory, butter, chopped onions, chopped green pepper, roasting chicken, flour, chicken stock

butter, curry powder, apple - peeled, cored and finely chopped, onion, diced, condensed cream of mushroom soup, heavy whipping cream, salt, freshly ground black pepper, paprika, whole chicken , cut into pieces

rice, uncooked, broiler-fryer chicken, cut up, salt and pepper, onion soup mix, cream of mushroom soup, milk (fill empty soup can to measure)

all-purpose flour, cornmeal, salt, dry mustard, paprika, garlic salt, celery salt, pepper, ground ginger, dried thyme, oregano, broiler-fryer chickens, cut up, cooking oil

king arthur unbleached all-purpose flour, cornmeal, salt, ground mustard, paprika, garlic salt, celery salt, pepper, ground ginger, dried thyme, oregano, broiler/fryer chicken (2-1/2 to 3-1/2 lb), cut up, oil for frying

parsley, thyme, broiler-fryer chickens , with giblets reserved for stock, lemon, sliced (optional), onion, sliced (optional), butter, softened (or margarine), butter (or margarine), onion, finely chopped, cooking apple, peeled, cored, and grated, fresh white breadcrumbs (or whole wheat, rye, etc.), egg, beaten, chopped parsley, chopped fresh thyme, grated lemon , zest of, salt and black pepper, flour, giblet chicken stock or 1 1/4 cups vegetable stock

chicken breast halves (boneless, skinless ), crushed cornflakes, salt, paprika, egg whites

chicken breast halves (about 1/2 lb. each) or whole legs (thigh and drumstick, about 1/2 lb. each), cornflakes, dried thyme, paprika, salt, pepper, egg whites, cooking oil spray

chicken broth, homemade is best, chicken thigh, onion, chopped, garlic clove, minced, cream cheese, carrot, chopped, coriander, cayenne pepper, salt, ground pepper, green onion

chicken, cut-up, water, salt, pepper, flour , plus, flour, vegetable shortening, salt & pepper

uncle ben wild rice mix, cubed cooked chicken or 3 cups cooked turkey, cream of chicken soup, cream of mushroom soup, onion soup mix, sour cream

king arthur unbleached all-purpose flour, onion powder, poultry seasoning, paprika, garlic powder, salt, pepper, eggs, milk, broiler/fryer chickens (3 lb each), cut up or 16 of your favorite poultry pieces, oil for deep-fat frying