1551 sundae bark Recipes

semi-sweet chocolate chips, white candy coating, chopped, pistachios, shelled, chopped & divided, dried cranberries, divided

cream cheese, softened, golden oreo cookies, finely crushed (about 3 cups-best if use food processor), coconut, toasted, divided (flaked ), white chocolate baking squares, melted (can substitute almond bark)

cardamom seed, cinnamon bark, whole cumin seed, whole black peppercorn, ground nutmeg

chocolate bark , for candy-making, marshmallows, chocolate malted milk balls, chocolate chips, candy corn, cream-filled chocolate sandwich cookies (i.e. oreos)

brownie batter (homemade or a box mix), sweetened flaked coconut, sweetened condensed milk, dozen almonds, chocolate almond bark

smooth peanut butter, vanilla, butter, powdered sugar, chocolate almond bark, for dipping

shelled pistachios, coarsely chopped, fine quality white chocolate , such as lindt or ghirardelli, dried cranberries, coarsely chopped

semisweet chocolate or 12 oz dark chocolate, white chocolate, candy canes, peppermint extract

semi-sweet chocolate chips, divided (reserve 1/4 cup for topping), white chocolate chips, divided (reserve 1/4 cup for topping), macadamia nuts, toasted and coarsely chopped

white chocolate chips, milk chocolate chips or 1/2 cup semi-sweet chocolate chips

chicken , organic if possible, butter, onion, finely chopped, garlic clove, crushed, chopped tomatoes, tomato paste, dry white wine, bay leaf, cinnamon bark, sugar

butter, softened, creamy peanut butter, sugar, chocolate bark

semisweet baking chocolate, chopped, premium white baking chocolate, chopped, almonds, toasted, dried cranberries, dried apricot, chopped

white fish steaks or 1 1/2 lbs fillets, sea salt, ghee (butter or oil), onions, chopped, grated fresh ginger (i leave this out ), garlic cloves, crushed, hot chili pepper, baharat mixed spice (baharat aka middle east mixed spices - the real mix), turmeric, cinnamon bark (small means small or it will be too cinnamony), chopped peeled tomato (i used canned plum tomatoes which i puree in a blender leaving just a few small chunks), two dried black lime (loomi, pierced twice with a skewer), water

almond bark, rice chex, golden grahams cereal, pretzel stick, break into smaller pieces as you add it, pecan halves, powdered sugar