249101 sun tomato meatloaf currant wine sauce Recipes

reduced-sodium soy sauce, molasses, fresh lemon juice, olive oil, minced fresh ginger, garlic cloves, minced, pork tenderloins, red wine sauce (optional)

boneless pork, sliced very thin, flour, olive oil, minced garlic, minced shallot, fresh, minced rosemary, salt, black pepper, pimento stuffed olives, sliced, tomatoes, diced, white wine

tomatoes, chopped, red wine vinegar, garlic clove, finely chopped, salt, dried oregano, crumbled, sugar, pepper, olive oil (optional), chopped fresh italian parsley

tomatoes, italian seasoned breadcrumbs, parmesan cheese, eggs, milk, mozzarella cheese, shredded, fresh oregano, tomato sauce, garlic clove, pressed

tomatoes, cottage cheese, worcestershire sauce, tabasco sauce, salt & pepper

tomatoes (chopped ), garlic cloves (crushed or finely chopped ), olive oil, dried basil, tomato puree, fresh basil (extra dried can be used), bay leaf, mixed herbs, salt, fresh ground black pepper, sugar

tomato soup, milk, worcestershire sauce, butter, scallion, sliced thin

tomatoes (about 1lb), unsalted butter, garlic, minced, chicken stock, dry white wine, chopped basil, salt, pepper

boiling water, dry-packed sun-dried tomato, lean ground beef, couscous, egg, slightly beaten, milk, green bell pepper, chopped, green onions , including tops, chopped, salt, black pepper, chili powder

tomatoes, peeled and cubed, brie cheese, cubed, olive oil, basil, chopped, garlic cloves, minced, oregano, red wine vinegar, salt, pepper

grapeseed oil, chopped garlic, shallot, quartered and sliced, dice tomatoes, dry white wine, salt, ground pepper, butter, all-purpose flour, milk, crumbled blue cheese, celery seed, salt and ground pepper, grapeseed oil, eight 3-oz beef medallions (2 per person ), salt and ground pepper, lengths of small asparagus

brown sugar, cider vinegar, prepared mustard, whole canadian bacon, chablis or other dry white wine, port wine sauce

chicken breasts, dried bacon bits, sundried tomato tapenade, white wine, dried blueberries, salt and pepper

pickled herring marinated in wine sauce, spanish onions minced, pickled beets drained and diced

tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)

tomatoes, cucumber, garlic cloves, crushed, lemons , juice of, tahini, olive oil, salt, pepper

tomatoes, peeled and cut, vinegar, allspice, salt, dry mustard, brown sugar, cornstarch

tomatoes, vegetable oil, cumin seeds, brown mustard seeds, butter, cut into small pieces, turmeric, cayenne, garlic cloves, minced, serrano chilies, seeded and finely chopped, salt, plain yogurt, fresh cilantro stem , to taste