147849 sun pesto chicken roll ups Recipes

hot dogs, cheddar cheese , cut into 8 strips, bacon, strips cooked and crumbled, refrigerated crescent dinner rolls

sun-dried tomato (not packed in oil), olive oil, chopped red onion, basil leaves, chopped, crumbled feta, boneless chicken breasts

chicken breast fillets, oil, onion, thinly sliced, chopped sun-dried tomato, white wine, tomato paste, sugar, shredded fresh basil, cream, pasta , cooked until al dente

ground beef, onion soup mix, shredded cheese (i like cheddar jack, you can use whatever kind you like), refrigerated crescent dinner rolls

chicken legs, bone skin on (you can use a small cut up chicken or bone on skin on breasts), salt and pepper, vegetable oil (or bacon fat), onions, sliced, sliced mushrooms, garlic cloves, minced, dried thyme, sweet hungarian paprika, tomato paste, canned tomato (diced with their juice), chicken stock, dry white wine, bay leaf, worcestershire sauce, hot sauce, cornstarch (mixed up in a little water), sour cream (i use low fat )

rhodes frozen dinner rolls , thawed but still cold, cheese sticks, cut in half, pepperoni slices, marinara sauce or ranch dressing, for dipping, if desired, garlic sauce, butter, melted, garlic powder

refrigerated crescent dinner rolls, pepperoni, mozzarella string cheese, cut in half, garlic powder, pizza sauce

chicken breasts, sun-dried tomato dressing, fresh lemon, extra virgin olive oil, salt , to taste, pepper , to taste, garlic clove

flank steaks (a cheap cut) or 2 lbs round steaks (a cheap cut), salt, pepper (optional), garlic paste, green chilies, fresh (or canned ), crescent rolls, approximately

flour tortillas, 7 inch size, room temperature and soft enough to be able to roll, eggs, room temperature, water, salt and pepper, to taste, shredded cheddar cheese (cheeses left over from taco dinner night work great.), crisp-cooked bacon, crumbled , fat reserved, cooked asparagus (leftovers tips and tender stems from dinner works!), green onion, finely sliced (optional)

sun-dried tomato packed in oil, hot cooked farfalle pasta, cubed roasted chicken, fat-free caesar salad dressing, grated fresh parmesan cheese, frozen spinach, thawed, drained, and squeezed dry

rhodes bread dough or 8 rhodes texas rhodes frozen rolls, thawed to room temperature, bulk mild pork sausage, bulk spicy pork sausage, chopped button mushrooms, chopped onion, eggs, divided, dried basil, dried rosemary, garlic powder, onion powder, grated mozzarella cheese

chicken breasts, diced, olive oil, fresh spinach, chopped, sun-dried tomatoes, green onion, garlic cloves, minced, fresh basil leaves, thinly sliced, flour, white wine, chicken stock, cream cheese, mozzarella cheese, shredded, parmesan cheese, heavy cream, butter, pasta, cooked, parmesan cheese (optional)

chicken breasts, ready-made satay sauce, ready-made couscous with sun-dried tomatoes, spinach, sun-dried tomato, chopped, tomatoes, quartered, feta cheese, avocado (optional), red onion (optional), sunflower seeds

pillsbury refrigerated crescent dinner rolls, sliced deli ham, sliced deli turkey, laughing cow light garlic and herb cheese, cream cheese, hormel real bacon bits, pepper, olive oil flavored cooking spray

flour, salt, ground pepper, paprika, chicken, cut up or 2 1/2-3 lbs boneless chicken breasts, butter, potatoes, cut in wedges (unpeeled opt.), sliced onion, chicken bouillon cube, boiling water, white wine , to taste to thin gravy a little

sun-dried tomato, pine nuts, slightly toasted, frozen spinach, chopped, fontina cheese, shredded, breadcrumbs, butter, melted, flat leaf parsley, chopped, boneless chicken breasts, with skin-on, salt , to taste, ground black pepper , to taste

sun-dried tomatoes, halves, chopped, boiling water, boneless skinless chicken breasts , about 4 oz. each, dried oregano, crumbled, kalamata olives, finely chopped, fresh parsley, finely snipped, red pepper, crushed, fat free feta cheese or 1 oz low-fat feta, crumbled, salt, olive oil