274 sun dried tomato butter onion Recipes

plain flour, salt (1 pinch), cold unsalted butter (1 stick plus 1 tbsp), egg yolk, ice water, bacon, cut in small pieces, white truffle oil, shallot, finely chopped (2-3 large shallots), heavy cream (half may be fat-free half-and-half if you must), egg yolks, freshly grated nutmeg, white pepper, egg whites, beaten to soft peaks, gruyere, shredded (may be put on top of shallots and cream reduced), chevre cheese (rolled in herbs ( sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ) or 4 oz goat cheese (rolled in herbs, sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ), boursin with garlic and fines herbes, crumbled (may be substituted for 1/4 cup heavy cream in filling), fresh chives, chopped (as garnish), olive oil, onion, thinly sliced, green pepper, thinly sliced, salt, black pepper, tomatoes, drained and chopped

simply potatoes traditional mashed potatoes, low-fat milk, room temperature, butter, room temperature, cooked bacon (cooled on paper towel and crumbled), sun-dried tomato, chopped (i used dried, not packed in liquid), green onions, chopped, minced garlic, all-purpose flour, nonfat dry milk powder, salt, sugar, active dry yeast, egg, light beaten, water, grated parmesan cheese

lean ground beef (about 2 1/4 cups), soft white breadcrumb, garlic, crushed, chopped fresh parsley, dried oregano, freshly grated nutmeg, ground coriander, freshly grated parmesan cheese, milk, flour , for dusting, olive oil, dried tagliatelle pasta noodles (about 1 3/4 cup), butter, diced, salt and pepper, olive oil, onions, sliced, stalks celery, thinly sliced, garlic, chopped, chopped tomatoes, sun-dried tomatoes packed in oil, drained and chopped, tomato paste, molasses , sugar, white wine or 2/3 cup water

leek (white and pale green parts only), halved lengthwise, carrots, quartered, head garlic, separated into cloves and peeled, red bell peppers, quartered, tomatoes, halved, fennel bulb, stalks discarded and bulb quartered, onions, quartered, olive oil, boiling water, dried porcini mushrooms (1 cup), celery, parsley stems, thyme sprig, black peppercorns, turkish bay leaves or 1 california, dry red wine, water, sun-dried tomatoes (not packed in oil; 1 1/2 oz), unsalted butter, all-purpose flour

ready-made pie crust (use round style ), olive oil, butter, white wine (chardonnay), whole green onions, chopped (using white & light green parts ), yellow sweet onion, sliced into rings, garlic cloves, minced, fresh rosemary, chopped, fresh thyme, removed from stems, dried shiitake mushroom, dried wild mushrooms, white button mushrooms, stems removed and roughly chopped, sun-dried tomatoes, snipped into small strips, salt, black pepper, maytag blue cheese

portabella mushrooms, finely chopped, onion, diced, butter, salt & pepper, flour, eggs, cold water, salt, baking powder, milk, butter, flour, smoked gouda cheese, sun-dried tomatoes, chopped, chopped green onion, diced tomato

arborio rice, dried wild mushrooms, chopped, sun-dried tomato, chopped (not oil packed), minced dehydrated dried chives, saffron, pine nuts, chicken broth, olive oil, butter, chopped shallots or 1/2 cup red onion, parmesan cheese, shredded

olive oil, butter, onion, finely chopped, garlic, minced, crushed tomatoes, diced tomatoes, sun-dried tomatoes, hot cherry peppers, sliced black olives, sliced green olives, capers

shell steaks, about 1 1/2 inches thick, parma prosciutto, aged provolone cheese, sun-dried tomato pesto, toothpick, minced shallot, butter, ruby port (must be , other types of port won tsp work), dry red wine (merlot, zinfandel work well), beef broth or 1 (13 1/2 oz) can beef stock, fresh rosemary, portabella mushroom caps, sliced into strips, butter, basil leaves, pignolis (pine nuts), chopped garlic, salt, olive oil, grated parmesan cheese or 1/3 cup romano cheese, reconstituted sun-dried tomato (dried tomatoes soaked 30 minutes in hot water, then drained and patted dry), olive oil, onions, sliced, golden brown sugar, merlot or 1 cup dry red wine, balsamic vinegar or 1/4 cup red wine vinegar

whole-wheat rotini, butter, diced onions, all-purpose flour, ground black pepper, milk, grated muenster, grated cheddar, baby spinach, oil , from marinated sun-dried tomatoes, sun-dried tomatoes, chopped, bread crumbs (recommended : panko), smoky paprika

tuna , in oil or water, anchovies, beans-pinto, white, and black, chicken broth, tomatoes, artichoke hearts, peanut butter, roasted pimentos, olives, capers, dijon mustard, soy sauce, various pastas, couscous, cornmeal, rice-brown , arborio, basmati, long-grain, lentils, vegetable, extra-virgin olive, white or red wine, cider, balsamic, sherry wine, sun-dried tomatoes, dry mushrooms, onions , shallots and garlic, potatoes, various spices, tuna (in oil or water)--2 to 5 years, beans --2 to 5 years, broths --2 to 5 years, tomatoes --12 to 18 months, peanut butter --6 to 9 months, roasted red peppers, olives --12 to 18 months, capers --12 to 18 months, dijon mustard--12 months, dried pastas--2 years, rice--2 years, cornmeal (degerminated)--6 to 12 months, stone-ground cornmeal--1 month, couscous--2 years, beans (navy, black, pinto)--12 months, legumes (lentils, split peas)--12 months, vegetable--2 years, extra virgin olive--2 years, flavored/nut--2 years, white or red wine--2 years, cider--2 years, balsamic--2 years, sherry wine--2 years

red bell pepper, butternut squash, peeled, seeded and chopped, extra virgin olive oil, plus more for drizzling, freshly grated nutmeg, ground cinnamon, kosher salt & freshly ground black pepper, vegetable stock (original recipe called for chicken stock), loosely packed tender sun-dried tomato (not packed in oil), soy chorizo, crumbled, zucchini , halved lengthwise, seeded and chopped, onion, chopped, recipe roasted garlic paste, recipe below (or 2 heads roasted garlic), chopped fresh cilantro, plus more for serving, dried mexican oregano, seeded pureed chipotle chiles in adobo, black beans, rinsed and drained, red kidney beans, rinsed and drained, crushed fire-roasted tomatoes (or diced tomatoes with green chilies), butter, corn muffins, seafood seasoning , such as old bay, shaved manchego cheese , for serving, heads garlic, tops trimmed off to expose all of the cloves, extra virgin olive oil, honey, kosher salt & freshly ground black pepper

red bell pepper, butternut squash, peeled, seeded and chopped, evoo, plus more for drizzling, freshly grated nutmeg, ground cinnamon, kosher salt and freshly ground pepper, chicken stock, loosely packed tender sun-dried tomatoes (not packed in oil), chorizo, cut into bite-size pieces, zucchini , halved lengthwise, seeded and chopped, onion, chopped, recipe roasted garlic paste , recipe follows (or 2 heads roasted garlic), chopped fresh cilantro, plus more for serving, dried mexican oregano, seeded pureed chipotles in adobo sauce, black beans, rinsed and drained, red kidney beans, rinsed and drained, crushed or diced fire-roasted tomatoes or diced tomatoes with green chilies, butter, corn muffins, seafood seasoning , such as old bay, shaved manchego cheese , for serving, heads garlic, tops trimmed off to expose all of the cloves, evoo, honey, kosher salt and freshly ground pepper

cream cheese, softened, butter, softened, freshly grated parmesan cheese, pesto sauce, muenster cheese or 9 slices mozzarella cheese, divided (1-oz), whole tomatoes, undrained, chopped onion, minced fresh garlic, olive oil, bay leaves, sugar, dried basil, sun-dried tomatoes packed in oil, drained and chopped

canned low-salt chicken broth or water, dried shiitake mushrooms, sun-dried tomatoes (not packed in oil; about 1 oz), carrot, peeled , cut into matchstick-size strips (about 1 1/2 cups), sugar snap peas, trimmed, butter, onion, sliced, yellow bell pepper , cut into strips, garlic cloves, minced, whipping cream, dried buckwheat pasta (fancy soba), freshly grated parmesan cheese (about 2 oz), green onions, sliced, freshly grated parmesan cheese

ground bison meat (bison or elk), ground pork, hot italian sausage (spicy ), ground sirloin (if you can combine elk with bison), red wine, tomatoes, crushed, tomatoes, whole, tomato paste, sun-dried tomato, garlic cloves, walla walla onion, mushroom, cinnamon sticks, cinnamon, cumin, herbes de provence, demerara sugar, fresh parsley, fresh oregano, fresh basil, thyme, rosemary, chili pepper, sea salt, ground pepper, butter, olive oil

shrimp, size under 15 per lb, olive oil, onion, sliced, garlic, peeled and smashed, tomato paste, dry white wine, tied bundle of parsley , thyme and basil, chopped fresh dill, leek , core and outer leaves removed, washed and chopped small, butter, sweet potato, peeled and small diced (less than inch), spinach, trimmed and washed, chopped lightly, apple, peeled, cored and small diced, sun-dried tomato , soaked 15 minutes in 1/2 cup warm water, then chopped, reserve liquid, curry powder or ground cumin, heavy cream, white bread, crust removed, chopped, egg yolk, salt and pepper

chicken breasts, butter, white wine (sauvignon blanc works especially well due to the herbaceous character), cream of mushroom soup, cream cheese, garlic cloves, minced, chopped green onions, dried italian salad dressing mix, pasta , linguine works very well, sun-dried tomatoes or 2 freshly chopped roma tomatoes, parmesan cheese