51 sun dried hearts white wine Recipes

dry penne pasta, olive oil, garlic, chopped, boneless skinless chicken breast halves (about 1 1/2 lb total ), dry white wine or 1 cup chicken broth, artichoke hearts, quartered, drained, sun-dried tomato packed in oil , jullinne, green onion, white and pale green parts only, chopped, lemon zest, fresh parmesan cheese, grated plus extra for serving or 1 cup asiago cheese, plus extra for serving, salt & freshly ground black pepper, fresh basil leaf , cut into thin strips

dry linguine, olive oil, garlic, minced, green onion, chopped, shrimp, peeled and deveined, dry white wine, oil packed sun-dried tomatoes, drained and chopped, artichoke hearts, drained and chopped, capers, chopped fresh basil, freshly grated parmesan cheese

distilled white vinegar or white wine vinegar, water, granulated white sugar, orange juice, whole brown mustard seed, whole black peppercorns, yellow beet, peeled, garlic cloves, roughly diced, red bell pepper, stemmed and seeded, green bell pepper, stemmed and seeded, fennel bulb, romaine heart leaves, washed and dried, red wine vinegar, olive oil, low-sodium ricotta, chopped low-sodium sun-dried tomatoes, fennel seed, tomatoes, halved, diced seeded cucumber, freshly ground black pepper

artichoke hearts, drained (not marinated type ), olive oil, sun-dried tomato, slivered (dry -packed), chopped shallots or 2 tbsp green onions (white part), garlic, finely chopped, shrimp, shelled and deveined, dry white wine, milk, half-and-half, grated parmesan cheese, pepper, chopped fresh basil, fettuccine

all-purpose flour, kosher salt, ground black pepper, boneless skinless chicken breast halves, butter or 2 tbsp margarine, dry white wine, fat-free chicken broth, dijon mustard, zucchini , cut in half lengthwise then sliced diagonally, sun-dried tomatoes, chopped, marinated artichoke hearts, chopped, garlic clove, minced, capers, drained and rinsed, chopped fresh dill, nonfat sour cream

vegetable stock (made with boiling water), olive oil, leeks, halved & sliced, garlic cloves, crushed, arborio rice, dry white wine, jarred artichoke hearts packed in oil, drained, tomatoes, halved, sun-dried tomato pesto, parmesan cheese, grated, to serve

marinated artichoke hearts, drained and blotted, white wine vinegar, shallot, coarsely chopped, garlic, dijon mustard, basil leaves, dried oregano, extra-virgin olive oil, orzo, jumbo lump crabmeat, tomatoes, halved, oil-packed sun-dried tomatoes, drained and sliced into thin strips, minced chives, chopped flat-leaf parsley

quinoa, vegetable broth, onion, chopped, white wine, spinach, fresh, lemon juice, tomatoes , sun-dried, white beans, artichoke hearts, marinated, cheese , shredded quattro formaggio (or italian mix), feta cheese, small crumbles, kalamata olives, sliced

olive oil, red onion, chopped, garlic cloves, minced, frozen artichoke hearts, thawed and coarsely chopped, chopped oil-packed sun-dried tomatoes, drained, crusty sourdough or other country-style bread, cut into 1/2-inch cubes and dried overnight (about 5 cups), chopped fresh basil, freshly grated parmesan cheese, crushed red pepper flakes, dry vermouth or white wine, eggs, beaten, turkey or chicken broth, as needed, salt , to taste

marinated artichoke hearts, sun-dried tomato paste, white wine vinegar, cannellini beans, drained and rinsed, tomatoes, quartered or 24 grape tomatoes, halved, kalamata olive, scallions, sliced diagonally, soft fresh goat cheese, crumbled, salt and pepper, to taste

white bread, olive oil, red wine vinegar, pastrami, turkey ham, back bacon, mature cheddar cheese (thick ), fresh baby spinach leaves, sun-dried tomato, artichoke hearts (from can), fresh tomatoes, fresh lettuce leaf, pitted green olives, pickled green pepper (from jar), water, dijon mustard, mayonnaise, garlic, dried chili, coarse black pepper, dried basil

sun-dried tomatoes (not oil-packed), boiling water, butter, garlic cloves, chopped, dried crushed red pepper, dried thyme, fresh shiitake mushrooms, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts from 14-oz can, cut into 1/2-inch wedges, chopped fresh basil, chopped fresh parsley, crusty french-bread baguette, cut diagonally into 1/3-inch-thick slices, butter, melted, freshly grated parmesan cheese, herbed goat cheese

sun-dried tomato (they should be the oil-packed kind, sliced, 2 tbsp of the oil reserved), hot italian sausage, casings removed, artichoke hearts, frozen, asparagus, trimmed and cut into 1-inch pieces, garlic cloves, chopped, chicken broth, dry white wine, rigatoni pasta (any short tubular pasta is fine), parmesan cheese, shredded (plus extra for serving), fresh basil, chopped, flat leaf parsley, chopped, mozzarella cheese, cubed (optional), salt & fresh ground pepper

tuna , in oil or water, anchovies, beans-pinto, white, and black, chicken broth, tomatoes, artichoke hearts, peanut butter, roasted pimentos, olives, capers, dijon mustard, soy sauce, various pastas, couscous, cornmeal, rice-brown , arborio, basmati, long-grain, lentils, vegetable, extra-virgin olive, white or red wine, cider, balsamic, sherry wine, sun-dried tomatoes, dry mushrooms, onions , shallots and garlic, potatoes, various spices, tuna (in oil or water)--2 to 5 years, beans --2 to 5 years, broths --2 to 5 years, tomatoes --12 to 18 months, peanut butter --6 to 9 months, roasted red peppers, olives --12 to 18 months, capers --12 to 18 months, dijon mustard--12 months, dried pastas--2 years, rice--2 years, cornmeal (degerminated)--6 to 12 months, stone-ground cornmeal--1 month, couscous--2 years, beans (navy, black, pinto)--12 months, legumes (lentils, split peas)--12 months, vegetable--2 years, extra virgin olive--2 years, flavored/nut--2 years, white or red wine--2 years, cider--2 years, balsamic--2 years, sherry wine--2 years

boiling water, sun-dried tomato , not oil-packed, butter (3/4 stick), garlic cloves, chopped, dry crushed red pepper, dried thyme, fresh shiitake mushroom, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts, cut into 1/2-inch wedges (from 14-oz can), fresh basil, chopped, fresh parsley, chopped, french baguette, cut diagonally into 1/3-inch thick slices, butter, melted (3/4 stick), parmesan cheese, freshly grated, herbed goat cheese

frozen chopped spinach, thawed and squeezed dry, fresh rosemary (or 2 tbsp dried ), onion, garlic cloves (pressed or minced ), feta cheese, crumbled, skim milk, salt, more to taste, pepper, olive oil, white wine, zucchini , sliced on the diagonal, onions, peeled, sliced and separated into rings, mushroom, sliced, olive oil flavored cooking spray or olive oil, phyllo dough, roasted red peppers, patted dry and cut into long, thick strips, marinated artichoke hearts, drained and chopped, sun-dried tomatoes, reconstituted and cut into slivers, fresh basil leaf , slivered, toasted pine nuts

brie cheese , torn into pieces, artichoke hearts, drained, sun-dried tomatoes packed in oil, fresh basil leaves , torn into small pieces, sliced black olives, garlic or 4 tsp already minced (in a jar. much easier), dry white wine, salt and pepper, penne rigate

orzo pasta, artichoke hearts (drained , 4 reserved and the rest coarsely chopped), garlic cloves, shallot, chopped, dijon mustard, dried greek oregano, basil leaves, white wine vinegar, extra virgin olive oil, salt & freshly ground black pepper, sun-dried tomatoes packed in oil, drained and sliced into 1/4-inch strips, scallions , thinly sliced crosswise, lump crabmeat , picked over, chopped flat leaf parsley