82074 summertime peaches figs spiced sauterne wine Recipes

firm-ripe large pears , such as anjou or seckel pears, peeled, stems left intact, fruity red wine , such as a california burgundy, lemon, peeled , white pith removed, sliced, sugar, vanilla extract, cinnamon sticks (each 2 inches), lemon zest (1 inch), fresh mint leaves, for garnish

whole milk, unflavored gelatin, whipping cream, sugar, honey, salt, vanilla extract, sauternes or quady winery essensia, dried black mission figs, quartered

peaches, peach wine, white sugar, brown sugar, lemon juice, bottled, whole cinnamon sticks, candied ginger, finely shredded

fresh figs, washed (ripe figs), sugar, red wine, yogurt or cream, for serving

port or other sweet red wine, sugar, cinnamon, broken in half, peel of 1 lemon, red currant jelly

chopped walnuts, pears (see headnote), light olive oil, salt, ground black pepper, roquefort cheese (by weight), sauternes wine, sauternes wine, sugar

red wine, sugar, tied in cheesecloth : 1 inch piece of cinnamon stick; 4 star anise, 4 cardamom pods and 2 whole cloves, navel oranges, peeled , pith removed and cut in half lengthwise, dried figs, halved, walnuts or pistachios, chopped

dry red wine, sugar , or to taste, cinnamon stick, whole fresh figs, quartered, vanilla gelato as an accompaniment, mint sprigs for garnish if desired

pork tenderloin, whole peach medium-large, fig preserves, onion thinly sliced, dijion mustard, white wine vinegar, dry white wine, worchestershire sauce, honey, garlic salt, fresh ground pepper, greek seasoning, ground ginger, dried or ground thyme, butter, sugar, evoo

olive oil, salt, onion, cut into small dice (small dice=1/4-inch cube ), granny smith apples, peeled and in medium dice (medium dice=1/2-inch cube ), chicken stock, sauternes wine, garlic cloves, minced, tiny-diced shallots (recipe calls for brunoise cut=1/8-inch cube), ground cinnamon, saffron strands, carrots, peeled and julienned, kosher salt, fresh ground black pepper , to taste, shrimp (also known as prawns), salt, pepper, olive oil, mashed potatoes (8-10 servings), chiffonade basil leaves

butter, peeled pitted and sliced peaches, quartered fig , preferably black mission, maple syrup, cottage cheese, flour, sugar, baking soda, baking powder, salt, eggs, buttermilk, butter, melted, grated lemon , zest of

young carrots, butter, sauternes wine, water, salt, brown sugar, chopped parsley

peaches, sliced and skinned, nectarines, sliced, fresh raspberries, blueberries, all-purpose flour , plus, all-purpose flour, sugar , plus, sugar, lemon juice, salt, baking powder, grated orange rind, butter, whole milk

pie dough, dried figs, raisins, red wine, cooking apples, pears, caster sugar, flaked almonds, ground mace, powdered cinnamon, powdered ginger

ground wheat crackers such as wheat thins, pine nuts , toasted until golden, cooled, and ground fine, unsalted butter, melted and cooled, cream cheese, softened, mascarpone or sour cream, eggs, homemade basil pesto (recipe follows) or prepared basil pesto, firm-ripe fresh figs (about 16 large), 1 lb cut into 1/4-inch-thick slices, fig preserves, white-wine vinegar, baguettes cut diagonally into thin slices and toasted lightly

olive oil, fig preserves, white wine vinegar, garlic clove, minced, salt and pepper to taste, arugula, prosciutto slices, fresh fig halves, shaved manchego cheese, toasted chopped pistachios

whole chicken leg-thigh pieces (about 4 1/2 lb total ), salt plus additional for seasoning, olive oil, divided, baby carrots, peeled, shallots, peeled, halved (about 4 large), garlic cloves, peeled, fresh chopped thyme plus additional for garnish, grated lemon peel, ras-el-hanout, low-salt chicken broth, dry white wine, brown turkey figs, halved, sherry wine vinegar, couscous (prepared according to package directions)