9 summer with fig and Recipes

sharlyn melon, peeled, seeded, and cut into medium cubes (about 4 cups), honeydew melon, peeled, seeded, and cut into medium cubes (about 4 cups), cantaloupe, peeled, seeded, and cut into medium cubes (about 4 cups), prosciutto di parma , julienned, basil, fresh dark-skinned figs, trimmed and quartered, arugula, extra-virgin olive oil, ricotta salata, shaved, for garnish, crushed red pepper, for garnish

sharlyn melon, peeled, seeded, and cut into medium dice, honeydew melon, peeled, seeded, and cut into medium dice, cantaloupe, peeled, seeded, and cut into medium dice, prosciutto di parma , julienned, opal basil , micro leaves picked, black figs, trimmed and quartered, rocket, tuscan extra virgin olive oil, ricotta salata, shaved, for garnish, chile flakes, for garnish

water, honey, fresh lemon juice, vanilla extract, chopped peeled cantaloupe, seedless grapes, sweet cherries, pitted and halved (about 1/2 lb), chopped peeled peaches (about 2 peaches), fresh figs, quartered, apricots, quartered and pitted (about 1/2 lb), chopped fresh mint

eggs, sugar, flour, baking powder, baking soda, kosher salt, whole milk, mild extra-virgin olive oil, lightly packed lemon zest, lemon juice, campfire-glazed peaches and figs, sweetened whipped cream

arugula, figs, sliced in half, pecan halves, toasted, extra virgin olive oil, balsamic vinegar, brown sugar

mustard seeds, extra virgin olive oil, minced shallot, dijon mustard, honey, mirassou sauvignon blanc wine, strawberries, hulled and quartered, cherries, pitted and halved, fresh figs, quartered, boneless leg of lamb, trimmed, salt and pepper, extra virgin olive oil, mirassou merlot, beef stock, reduced to 1 cup, arugula

dry white wine, water, sugar, quarter-size pieces fresh ginger, nectarines, halved, pitted, thinly sliced, peaches, peeled, halved, pitted, thinly sliced, baskets fresh raspberries, fresh or dried figs, quartered