113 summer vegetables corn Recipes

  • Summer Vegetable Salad
    ears fresh corn and
    13 More
    ears fresh corn, green beans, trimmed ,cut into 1/4 inch pieces, wax bean, trimmed ,cut into 1/4 inch pieces, tomatoes, seeded,diced, red bell pepper, seeded and diced, yellow bell pepper, seeded and diced, red onion, finely diced, cucumber, peeled,seeded and diced, fresh cilantro leaves, jalapeno pepper, seeded and deveined,minced, extra virgin olive oil, rice wine vinegar, salt , plus 1 tbsp for blanching water, fresh ground black pepper
    15 min, 14 ingredients
  • Summer Vegetable Pasta
    corkscrew macaroni , such as rotini and
    9 More
    corkscrew macaroni , such as rotini, extra virgin olive oil, garlic cloves, finely chopped, italian seasoned breadcrumbs, zucchini, about 1 lb and thinly sliced, ears corn , kernels scraped off, swiss cheese, shredded, salt, pepper, fresh basil, finely chopped (chop the basil just before using to keep it from turning black)
    45 min, 10 ingredients
  • Summer Vegetable Medley
    butter, melted, minced fresh parsley , basil and chives and
    7 More
    butter, melted, minced fresh parsley , basil and chives, salt, pepper, ears sweet corn, husks removed , cut into 2-inch pieces, sweet red pepper , cut into 1-inch pieces, sweet yellow pepper , cut into 1-inch pieces, zucchini , cut into 1/4-inch slices, fresh mushrooms
    15 min, 9 ingredients
  • Summer Vegetables for the Grill
    new potatoes, halved, baby carrots, onion, quartered and
    9 More
    new potatoes, halved, baby carrots, onion, quartered, red pepper, quartered, corn, zucchini, sliced, tomato, chopped, white mushroom, sliced, garlic, butter, separated, salt, pepper
    1 hour 15 min, 12 ingredients
  • Grilled Summer Vegetables and Corn
    eggplants, zucchini, red onion, tomatoes, ears of corn and
    2 More
    eggplants, zucchini, red onion, tomatoes, ears of corn, salt, pepper
    7 ingredients
  • Charred Summer Vegetables
    fresh corn kernels (about 5 ears ) and
    10 More
    fresh corn kernels (about 5 ears ), chopped green beans (about 8 oz), chopped zucchini (about 4 oz), chopped red bell pepper, chopped shallots, chopped fresh flat-leaf parsley, fresh lemon juice, extravirgin olive oil, salt, chopped fresh thyme, freshly ground black pepper
    12 ingredients
  • Summer Vegetable Crepes Summer Vegetable Crepes
    reduced-fat sour cream and
    12 More
    reduced-fat sour cream, chopped fresh chives, divided , plus more for garnish, low-fat milk, lemon juice, salt, divided, extra-virgin olive oil, chopped zucchini, chopped green beans, fresh corn kernels (from 1 large ear, see tip ), part-skim ricotta cheese, shredded monterey jack cheese, freshly ground pepper, crepes
    30 min, 13 ingredients
  • Summer Vegetable Ragoût Summer Vegetable Ragoût
    garlic cloves, minced, olive oil and
    7 More
    garlic cloves, minced, olive oil, white and pale green parts of 12 scallions , cut crosswise into 1 1/2-inch-long pieces, baby zucchini (about 22), halved lengthwise, baby yellow pattypan squash (about 22), halved lengthwise, fresh corn (cut from about 3 ears ), chicken broth, vine-ripened small cherry tomatoes, halved, chopped fresh tarragon leaves
    9 ingredients
  • Summer Vegetable Guacamole Salsa Summer Vegetable Guacamole Salsa
    tomatoes, peeled, seeded and finely diced (about 1 lb.) and
    12 More
    tomatoes, peeled, seeded and finely diced (about 1 lb.), sweet red pepper, diced, yellow sweet pepper, diced, carrot, peeled and diced, corn kernel (about 1 medium ear ), chopped cilantro, chopped italian parsley, jalapeno chile, seeded and finely chopped, fresh lemon juice, salt , to taste, fresh ground black pepper , to taste, avocado, peeled and cut into 1/2-inch pieces, cilantro leaf, for garnish
    30 min, 13 ingredients
  • Summer Vegetable Beef And Bowtie Soup Summer Vegetable Beef And Bowtie Soup
    lean beef round cubes cut in small bite size pieces and
    21 More
    lean beef round cubes cut in small bite size pieces, sweet onion diced or chopped, stalks celery diced or chopped, fresh zuccini sliced thin, yellow squash sliced thin, fresh string beans sliced, fresh lima beans, ears white corn (remove from husks with knife ), carrots peeled and sliced thin, whole tomatoes in puree, cannilini beans drained, bay leaves, fresh thyme, two tbsp. fresh oregano, two tbsp, chopped fresh italian parsley, kosher salt and fresh pepper to taste, hot sauce(more if desired), lime juiced, dried herbs may be substituted use 1/2 amount ), olive oil to saute,about 2 tbsp or as needed, water to cover all, eight oz of bowtie noodles (or any you prefer )
    22 ingredients
  • Summer Vegetable Potato Salad, by Ellyn Schull Summer Vegetable Potato Salad, by Ellyn Schull
    yellow or red new potatoes sliced and
    9 More
    yellow or red new potatoes sliced, frozen (or 2 ears corn) grilled, roma tomatoes thin wedges, fresh basil leaves torn, olive oil, balsamic vinegar, shallot or red onion finely chopped, dijon mustard, sugar, feta cheese crumbled
    10 ingredients
  • Roasted Summer Vegetable Salad Roasted Summer Vegetable Salad
    ear corn - grilled, shucked , and cut off the cob and
    8 More
    ear corn - grilled, shucked , and cut off the cob, red pepper -- roasted, peeled , and cut into a 1/2-inch dice, tomato -- grilled, peeled, seeded , and cut into a 1/2-inch dice, zucchini or other summer squash -- cut into 1/2-inch slices, grilled, and cut into 1/2-inch dice, lime juice, lemon juice, white wine vinegar, extra virgin olive oil, salt and pepper
    55 min, 9 ingredients
  • Vegetable Ragout With a Carrot Curry Sauce Vegetable Ragout With a Carrot Curry Sauce
    vegetable oil, divided, onion, chopped (about 1 cup) and
    15 More
    vegetable oil, divided, onion, chopped (about 1 cup), carrot, peeled, chopped, stalk lemongrass, coarsely chopped and pounded with meat mallet to flatten slightly, unpeeled fresh ginger, thinly sliced, granny smith apple, peeled, finely chopped (about 1 cup), curry powder (preferably madras), all purpose flour, fresh carrot juice, eggplants, peeled, cut into 1-inch cubes (about 2 medium), vegetable oil, divided, assorted summer squash, cut into 1-inch pieces (such as zucchini , yellow crookneck, and pattypan), green beans , haricots verts, and or yellow wax bean, trimmed, cut into 2-inch lengths, ears corn, husked, garbanzo beans, drained (chickpeas), arugula, torn fresh basil
    2 hour , 17 ingredients
  • Grilled Garlic Chicken Grilled Garlic Chicken
    chickens, cut into 8 pieces, backbone removed and
    15 More
    chickens, cut into 8 pieces, backbone removed, scallions, minced, garlic cloves, peeled and finely chopped, orange juice, cider vinegar, dried oregano, kosher salt, crushed red pepper flakes, suggestion : grilled summer vegetables and corn, recipe follows, eggplants , cut into 1/2-inch slices, zucchini , cut into 1/2-inch slices, red onion , cut into 1/2-inch slices, tomatoes, cut in 1/2, lengthwise, ears corn, shucked, olive oil, salt and pepper
    1 hour 45 min, 16 ingredients
  • Lobster Salad with Summer Vegetables Lobster Salad with Summer Vegetables
    live lobsters and
    8 More
    live lobsters, red-skinned potatoes, unpeeled, cut into 1/2-inch cubes, olive oil, red onion, thinly sliced, tomatoes, halved, seeded, diced (about 2 cups), fresh corn kernels (cut from 2 large ears of corn), sliced fresh basil leaves, fresh lemon juice, fresh basil leaves
    9 ingredients
  • Danielle's Harvest Hearty Italian Vegetable Soup Danielle's Harvest Hearty Italian Vegetable Soup
    crushed tomatoes, water, milk and
    20 More
    crushed tomatoes, water, milk, heavy cream or 1 cup whipped cream, tomatoes , of your choice, onion, frozen creamed spinach, frozen zucchini summer squash, mixed vegetables, corn, garlic powder, onion salt, celery salt, seasoning salt, parsley, oregano, sage, nutmeg, allspice berries, crushed, olive oil, sugar, pasta
    55 min, 23 ingredients
  • Greek Summer Vegetable Stew Greek Summer Vegetable Stew
    extra virgin olive oil and
    7 More
    extra virgin olive oil, green beans, trimmed ,holved crosswise, red onions, chopped, ears corn, shucked,halved, potatoes, peeled,cubed, ripe firm tomatoes, zucchini, cubed, salt & pepper
    21 min, 8 ingredients
  • Indian Summer Vegetable Soup Indian Summer Vegetable Soup
    olive oil, garlic, thinly sliced, onion, thinly sliced and
    14 More
    olive oil, garlic, thinly sliced, onion, thinly sliced, carrots, peeled &,diced, celery ribs, diced, chicken stock, water, tomatoes, peeled and coarsely chopped, new potatoes, cut into 1/2 inch dice, zucchini, peeled and cut in 1/4 inch dice, yellow squash, peeled and cut in 1/4 inch dice, fresh corn kernels, green beans, cut in 1 inch pieces, chopped fresh parsley, coarsely chopped fresh basil, fresh ground black pepper, freshly grated parmesan cheese , for serving
    1 hour , 17 ingredients




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