78 summer topping Recipes

yellow squash cut up, green bell pepper cut up, white onion cut up, garlic peeled, celery cut up, water , chicken broth or vegetable broth, sour cream or yogurt, walnut oil ( or extra virgin olive oil ), curry powder or to taste, salt or to taste, pepper top taste, powdered corriander or to taste, garnish: chopped chives , chopped tortilla or nacho chips

raspberry sorbet, softened, cold fat-free milk, jell-o vanilla flavor fat free sugar free instant pudding, carton (8 oz) cool whip sugar free whipped topping, thawed, fresh raspberries

seashell pasta, olive oil, divided, boneless pork loin chops , cut into bite sized pieces, worcestershire sauce to taste, salt and pepper to taste, green bell pepper, chopped, yellow squash , cut into bite sized pieces, zucchini , cut into bite sized pieces, fresh mushrooms, sliced, onion, chopped, garlic, finely chopped, tomato sauce, diced tomatoes with juice, tomato paste, red wine, dried basil, dried thyme, dried oregano, bay leaves, red pepper flakes, grated parmesan cheese for topping

garlic cloves, pressed, coarsely ground black pepper, coarse kosher salt, thick top sirloin steak, nonstick vegetable oil spray, diced tomatoes, baby arugula or chopped regular arugula, generous ) diced red onion, crumbled feta cheese, chopped pitted kalamata olives, extra-virgin olive oil, jalapeno chile, seeded, finely chopped (about 4 tsp)

assorted frozen fruit, blackberry , raspberries, blackcurrants, redcurrants, blueberries, bilberries, cherries and strawberries, sugar , to taste, plain flour, butter, cut into small pieces, caster sugar

refrigerated ready-made pizza dough or 2 (10 7/8 oz) cans refrigerated crescent dinner rolls, cream cheese, at room temperature, mayonnaise or 1/2 cup low-fat, dry ranch dressing mix, head fresh broccoli, top florets only, spring onion , including tops, thinly sliced, fresh ripe tomato, peeled , seeds removed, diced, cucumber, peeled , seeds removed, diced, grated sharp cheddar cheese (1 cup) or 4 oz shredded parmesan cheese (1 cup), sliced green olives (optional) or black olives (optional), sliced purple onion, chopped (optional), sliced celery (optional), grated carrot (optional), minced red bell peppers (optional) or green bell pepper (optional), sliced and diced summer squash (optional), sliced mushrooms (optional), sliced asparagus spear (optional), almost any vegetables, you like raw (optional)

chives, chopped fine, onion tops, chopped fine, onions, chopped fine, parsley, chopped fine, summer savory, leaves chopped fine, canning and pickling salt

minced garlic, ground cumin, olive oil, divided, chopped yellow summer squash, sweet red pepper , cut into strips, julienned carrot, sliced onion, jalapeno pepper, chopped, beef top sirloin steak , cut into thin strips, fat-free ranch salad dressing, salsa, shredded reduced-fat mexican cheese blend, minced fresh cilantro, tomato, chopped, whole wheat tortillas (8 inches), warmed

cornstarch, cold water, soy sauce, divided, broccoli, chopped, carrots , julienned, canola oil, divided, beef top sirloin steak , cut into thin strips, garlic cloves, minced, pepper, green peppers , cut into strips, sweet red peppers , cut into strips, onions, halved and sliced, yellow summer squash, sliced, salted cashews, hot cooked rice

canola oil, soy sauce, red wine vinegar, garlic powder, beef top sirloin steak , cut into 1-inch pieces, yellow summer squash , cut into 1/2-inch slices, onion, cut into 1-inch chunks, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces

cucumbers, sliced thin, tomatoes, sliced thin, red onions or 1 large white onion, sliced into rings, wishbone italian dressing, hidden valley ranch salad crispins , salad topping (any variety)

ritz crackers (or nilla wafers if you don tsp want the saltiness), sugar, butter or margarine, nonfat milk, instant vanilla pudding, vanilla ice cream, slightly softened, cool whip or any whipped topping

water, farmer sausage, 6 inch pieces (or more ), chopped green onion top, chopped fresh sorrel, fresh dill sprig, potatoes, diced, parsley, bay leaf, peppercorns, salt, sour cream

lemon , juice of, extra virgin olive oil, salt, fresh cracked black pepper, top sirloin steaks or 10 oz flank steaks, radishes, thinly sliced, zucchini, grilled, green onions, thinly sliced (seasonal onion such as walla walla or vidalia) or 1/2 cup sliced onion (seasonal onion such as walla walla or vidalia), tomatoes, cut in half, fresh basil , sliced into ribbons, cucumber, thinly sliced

chicken stock or canned low-sodium broth, tender young leeks, white and tender greens thinly sliced and dark green tops reserved, vegetable oil, white new potatoes, thinly sliced, sorrel (3/4 lb), stemmed and cut into thin ribbons, pencil-thin asparagus (about 10), cut into 1-inch lengths, half-and-half, salt and freshly ground pepper

all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.

great northern beans, rinsed and drained (or cannellini beans), olive oil, garlic cloves, minced (about 1 tsp.), summer squash , cut into 1/4-inch-thick slices (or use zucchini if you like), french bread (1/4-inch), roma tomatoes, cut in 1/4-inch-thick slices, cucumber , cut into 1/4-inch-thick slices, celery tops , sprigs small tomato wedges, and (or basil or other herb) (optional) or 1 small pickle, slices (optional)

a small jar sliced mushrooms drained, artichoke hearts drained and quartered, pitted ripe olives drained and halved lengthwise, green onions with tops sliced, pepperoncini sliced (reserve juice), summer sausage cut into small pieces, sliced pepperoni halved, shredded mozzarella cheese, balsamic vinegar, virgin olive oil, juice from the pepperoncini, salt, freshly ground black pepper