46646 summer stone cherry port syrup Recipes

pitted dark sweet cherries in syrup, undrained, red wine, dark brown sugar , firmly packed, grey poupon dijon mustard, divided, cornstarch, frozen orange juice concentrate, thawed, fully cooked boneless smoked ham

pitted sour cherries in syrup (undrained ), pecans (coarsely chopped ), salt, raisins, honey, brown sugar (firmly packed), lemon juice, cinnamon, cornstarch, water

unsalted chicken stock (or canned broth), pitted dried cherries, boneless duck breast halves, salt , to taste, fresh ground pepper , to taste, shallot, minced, port wine (i used ruby port), chicken demi-glace, unsalted butter, at room temperature, cut into small pieces

lamb loin chops, trimmed, salt, divided, freshly ground black pepper, tawny port, cornstarch, water, frozen pitted dark sweet cherries, minced fresh thyme

whole cornish hens, cherries in syrup, pitted (sweet or sour), honey, salt, pepper, garlic powder, paprika, parsley

cooked or canned chickpeas (garbanzo beans), red onion, finely chopped, sun dried tomato halves - preferably non sulphured and unsalted, dried cherries (tart sugar sweetened are my favorite), agave syrup (or honey), apple cider vinegar, balsamic vinegar (try a raspberry balsamic), oil (i use a gmo free canola because it lacks a strong taste - for a healthier dish use extra virgin olive or flax, sea salt to taste

margarine -margarine room temp, zucker- sugar, mehl -flour, eier- eggs, packchen backpulver , 1 1/2 tsp baking powder, packchen packet puddingpulver vanille - 2 package vanilla pudding powder ( cooked not instant ), milch- milk, zucker- sugar, packchen -3 tubs schmand thick soured cream or very thick fraiche, 200g each, glaser schattenmorellen , 2 glass jars of red morello cherries in syrup, draine and reserve juice, packchen packet roter tortenguss - 3 package red glaze mix

skin on duck breasts, sea salt, ground cinnamon, ruby port, pitted black cherries in syrup, fresh thyme sprigs, plus extra for garnish, balsamic vinegar

whole milk, eggs, salt, ground nutmeg, all-purpose flour, boneless chicken breast halves with skin, all-purpose flour, kosher salt, white pepper, unsalted butter, divided, olive oil, chicken livers, trimmed and halved, dried bing cherries, port wine, brown chicken stock, cornstarch, cold water, unsalted butter

onion, boneless pork tenderloin, olive oil, tawny port, fresh orange juice, red-wine vinegar , or to taste, fresh or frozen pitted tart cherries (about 1 1/4 pints fresh , picked over), caraway seeds

table salt, ground black pepper, pork tenderloin, olive oil, port wine, sweet dried cherries, canned low sodium chicken broth, minced fresh rosemary, table salt, ground black pepper

beef tenderloin steaks, 1-inch thick, ground black pepper, chopped fresh thyme leave, vegetable oil cooking spray, onion , cut into half slices, beef stock, tawny port, dried cherries, butter, crumbled gorgonzola

pie crusts, unbaked, brown sugar, butter, chopped pecans, eggs, sugar, vanilla, nutmeg, salt, cinnamon, milk, scalded, pitted dark sweet cherries, port wine, red currant jelly, orange , rind of, grated, cornstarch , dissolved in, water

tawny port, dried cherries, boneless duck breast halves, about 7 oz. each, salt, fresh ground black pepper, chopped shallots, chicken stock, chilled unsalted butter

olive oil, chopped red onion, curry powder, ground cinnamon, skinned, boned chicken breast halves, salt, black pepper, ruby port or other sweet red wine, fat-free , less-sodium chicken broth, cherry preserves or seedless raspberry jam

racks of lamb, salt, divided, freshly ground black pepper, divided, olive oil, port wine, balsamic vinegar, fat-free , less-sodium chicken broth, chopped sweetened dried cherries, red currant jelly, chopped fresh thyme

ruby port, cranberry juice cocktail, sugar, x 1-inch strip orange peel (orange part only), whole star anise, firm but ripe bosc or bartlett pears (about 8 oz each), peeled, halved, cored, plain low-fat yogurt, powdered sugar, mint sprigs (optional)