78309 summer spring easy dish salad Recipes

rotini pasta, caesar salad dressing, ground black pepper, salt, about a half a hand full fresh basil (or less )

romaine lettuce torn in bite-size pieces, pepperidge farm classic caesar croutons, creamy caesar salad dressing, grated parmesan cheese

grated parmesan cheese, mayonnaise, milk, lemon juice, dijon-mayonnaise blend, garlic clove, minced, cayenne pepper, romaine , torn, salad croutons and additional grated parmesan cheese, optional

torn mixed salad greens, apple, sliced, sliced almonds, toasted, dried cranberries, fat-free poppy seed salad dressing

deluxe american cheese, diced, baby peas, drained, creamy salad dressing (such as miracle whip), salt, ground black pepper

rotini pasta, tri-color rotini pasta, roma (plum) tomatoes, chopped, cucumber, chopped, chopped purple onion, ranch dressing, italian-style salad dressing

red, red salad, reminiscent of the 50s favorite chopped salad , this dish indulges your whim for something red and colorful for spring and summer eating. you can dress this with an oil-and-balsamic vinegar mixture or any other preferred dressing. because this is a focal point for lunch or supper, accompany the salad with grilled cheese squares and wrap the meal up with a tempting sweet, such as a wedge of berry pie. toast the meal with icy lemonade. this makes about 8 1- to 1 1/2-cup servings., radishes, greens removed, trimmed and quartered, head red cabbage, cored and chopped, grape tomatoes, red kidney beans, drained and rinsed, red bell pepper, seeded and diced, red onion, diced, salt and freshly ground black pepper to taste, salad dressing to taste

broccoli florets, chopped celery, apple, chopped, spring onion tops, golden raisin, pomegranate-flavored craisins, cherry-flavored craisins, red seedless grapes, shredded cheddar cheese, almonds, chopped walnuts, maries coleslaw dressing, pepper

mayonaise, fine diced celery, minced onion, mustard, salt, black pepper to taste, serve on salad greens if desired

a couple of cloves of galic, peeled, white vinegar, yellow mustard, mayo (not the salad dressing kind, i use hellmans), olive oil, lemon juice, black pepper

elbow macaroni, mayonaise, lemon poppyseed salad dressing, carrot, red pepper, green onions, green olive slices, corn, chicken

head of cauliflower, bacon, frozen peas, sour cream, salad dressing, green onions

easy layered salad from mccormick, this salad is a perfect after easter recipe since it uses leftover hard-cooked eggs and ham you might have., prep time : 20 minutes, mixed salad greens, tomatoes, chopped (about 2 cups), shredded cheddar cheese, divided, frozen peas, thawed, hard-cooked eggs, sliced, cubed cooked ham, chopped red onion, mayonnaise, sour cream, mccormick dill weed, mccormick mustard, ground, carbohydrates : 6 g, cholesterol : 94 mg, sodium: 542 mg, fiber : 2 g, protein : 13 g

orange, apple, tomatoes, seedless cucumber, kiwi fruit, carrot, grated, pine nuts or walnuts or cashew nuts or sliced almonds, spring onions , with the green shoots, salt, lemons , juice of or 1 1/2 large limes, juice of, sugar or 2 tsp splenda substitute or 2 tsp equal substitute, sweetener powder

fresh broccoli, chopped, lettuce head, cut in pieces, light ranch salad dressing, greek feta cheese

italian mixed frozen vegetables ., frozen cheese tortellini ., italian salad dressing ,regular or low/no fat., parmesan cheese to taste (optional)., salt and pepper to taste.

lean ground beef, kraft sizzling salads southwestchickendinnerkit, mixed salad greens, grape tomatoes halved, mexican style 2% milk finely shredded chedder jack cheese