92246 summer salad shrimp pineapple champagne Recipes
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pineapple (4 1/4 to 4 1/2 lb.), rinsed and9 Morepineapple (4 1/4 to 4 1/2 lb.), rinsed, grilled boned , skinned chicken breasts, cool or cold, red or black seedless grapes (1 lb.), rinsed and drained, reduced-fat sour cream, lemon juice, dry white wine (or 1 tbsp white wine vinegar), sugar, chopped fresh mint leaves, salt and pepper, fresh mint sprigs (optional)10 ingredients
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clam juice, cream cheese, softened, tomato juice and11 Moreclam juice, cream cheese, softened, tomato juice, frozen cooked salad shrimp, thawed, ripe avocado, peeled and diced, chopped cucumber, chopped green onions, red wine vinegar, sugar, dill weed, garlic clove, minced, salt, hot pepper sauce, pepper15 min, 14 ingredients
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diced tomatoes, drained, chopped green onions and15 Morediced tomatoes, drained, chopped green onions, chopped green chilies, jalapeno peppers, seeded and chopped, garlic clove, minced, minced fresh cilantro, salt, dried oregano, ground cumin, shredded mexican cheese blend, chopped green chilies, drained, chopped seeded tomato, sliced green onions, frozen cooked salad shrimp, thawed, flour tortillas (10 inches), butter30 min, 17 ingredients
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champagne, chopped shallot, white wine vinegar and11 Morechampagne, chopped shallot, white wine vinegar, whole black peppercorn, butter, cut into 16 pieces, champagne, olive oil, chopped shallots, salt & fresh ground pepper, shrimp, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley (or use 1 tsp dried , each)30 min, 14 ingredients
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olive oil, fresh mint leaves , julienned (finely sliced) and7 Moreolive oil, fresh mint leaves , julienned (finely sliced), champagne vinegar, chilled watermelon, preferably seedless (about 6 lbs), red seedless grapes, halved, green seedless grape, halved, crumbled feta cheese (about 5 oz), pine nuts, toasted, mint sprig, for garnish15 min, 9 ingredients
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brut champagne, minced shallots and7 Morebrut champagne, minced shallots, olive oil plus additional for brushing, uncooked large shrimp (13 to 15 per lb), peeled, deveined , tails left intact, chopped fresh thyme, divided, grated lemon peel, divided, butter, room temperature, diced, blue lake green beans with lemon and thyme, chopped fresh italian parsley9 ingredients
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shrimp, peeled and deveined (devein under running water a... and9 Moreshrimp, peeled and deveined (devein under running water and butterfly by splitting shrimp to, but not through, the underbelly of), butter, shallots, finely chopped, brut champagne (1/2 of a 750 ml bottle), salt, pepper, whipping cream, white pepper or 2 pinches cayenne pepper, lemons , zest of, chopped fresh tarragon30 min, 10 ingredients
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shrimp, cooked, shelled and deveined , and cut into 1/3-i... and13 Moreshrimp, cooked, shelled and deveined , and cut into 1/3-inch pieces (prawns), lebanese cucumber, diced in 1/4-inch cubes, stalks celery, diced in 1/4-inch cubes, scallions, sliced thinly, white and some green, mango, diced in 1/3-inch cubes, avocado, diced in 1/3-inch cubes, whole-egg mayonnaise (i use petroushka s best ever homemade mayonnaise), ketchup, horseradish , heaped, lemon , juice of, only, salt (to your taste ), pepper (to taste), tabasco sauce (or to taste)20 min, 14 ingredients
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Shrimp 'n' Chicken Noodle Soupchopped sweet onion, green onions, sliced and10 Morechopped sweet onion, green onions, sliced, mushroom stems and pieces, drained, olive oil, minced garlic, frozen cooked salad shrimp, thawed, dried rosemary, crushed, lemon-pepper seasoning, chicken broth, cubed cooked chicken, chicken ramen noodles, crumbled cooked bacon , optional25 min, 12 ingredients
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Shrimp Salad in Fan-Tailed Avocados with Dijon Mustard Vinaigrette (Emeril Lagasse)shrimp and crab boil in a bag, or seasoning, lemon, halved and21 Moreshrimp and crab boil in a bag, or seasoning, lemon, halved, salt, shrimp, mayonnaise, fresh lemon juice, dijon mustard, minced shallots, minced fresh parsley leaves, minced garlic, cayenne, chopped celery, hass avocados, cucumber, mixed lettuces, washed and spun dry, refrigerated in an airtight container until ready to use, dijon mustard vinaigrette , recipe follows, chopped chives, garnish, dijon mustard, minced shallots , optional, white wine vinegar or champagne vinegar, vegetable oil or olive oil, extra-virgin olive oil, salt45 min, 23 ingredients
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Lime- Walnut Summer Saladwater, lime gelatin, cream cheese (cubed ) and2 Morewater, lime gelatin, cream cheese (cubed ), crushed pineapple (drained ) or 1 (8 oz) can pineapple tidbits (drained), chopped walnuts15 min, 5 ingredients
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Summer Bread Saladchampagne vinegar, shallot, finely chopped, coarse salt and12 Morechampagne vinegar, shallot, finely chopped, coarse salt, green beans, trimmed, baby zucchini or 1 lb regular zucchini, cut into 1/2 ich pieces, ripe tomato (cocktail or cherry), english cucumber, cut into 1/2-inch dice, smooth dijon mustard, grainy mustard, loosely packed fresh basil leaf, coarsely chopped, loosely packed fresh flat-leaf parsley, coarsely chopped, fresh ground pepper , to taste, extra virgin olive oil , plus, extra virgin olive oil, ciabatta , about 1/2 loaf, torn into 1-inch pieces30 min, 15 ingredients
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Southwest Roasted Pepper and Avocado Salad W/Pineapple Vinaigretfrozen pineapple concentrate, champagne vinegar, olive oil and10 Morefrozen pineapple concentrate, champagne vinegar, olive oil, salt, ground black pepper, fresh spearmint, chopped, fresh spinach, wash, patted dry and thinly sliced (2 cups), romaine lettuce, washed, patted dry and thinly sliced (2 cups), red onion, thinly sliced, roma tomato, thinly sliced, roasted red and yellow peppers, diced (from a jar, 4 tbsp. each), avocado, peeled and mashed, tortilla chips, for garnish (packaged, or make your own )20 min, 13 ingredients
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Roasted Shrimp With Champagne-Shallot Saucebrut champagne, minced shallot, olive oil and5 Morebrut champagne, minced shallot, olive oil, uncooked large shrimp (13-15/lb.0, peeled and deveined ), chopped fresh thyme leaves, divided, grated lemon peel, divided, butter, room temperature, chopped fresh italian parsley2 hour 10 min, 8 ingredients
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Champagne Chicken And Shrimpshrimp (16 to 20 count), peeled and deveined and11 Moreshrimp (16 to 20 count), peeled and deveined, fresh lemon juice, salt and pepper to taste, butter, boneless, skinless chicken breast halves, fresh mushrooms, sliced, sweet onion, chopped, chicken stock or broth, all-purpose flour, half and half or light cream, champagne (serve the rest at dinner!), angel hair pasta, cooked and drained20 min, 12 ingredients
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