17804 summer delight stew Recipes

sweet onion, diced, olive oil, garlic cloves, minced, chicken broth, fresh lady peas or butter peas, pulled barbecued pork (without sauce), yukon gold potatoes, peeled and diced (about 2 cups), fresh corn kernels (about 4 ears ), barbecue sauce, peeled and diced tomatoes

cantaloupes, halved, seeded, strawberries, hulled, pineapple or lemon sherbet, strawberry preserves, orange juice, mint sprigs (optional)

ice cubes, lime juice, raspberry syrup, chilled club soda, fruits for garnish (optional)

beef stew meat, trimmed, vegetable oil, fresh tomatoes, peeled and cut up, tomato juice or water, onions, chopped, garlic clove, minced, pepper, salt , optional, potatoes, peeled and quartered, carrots, sliced, frozen corn, fresh cut green beans, frozen peas, celery ribs, sliced, sliced zucchini, minced fresh parsley, sugar

extra virgin olive oil, red onion, garlic, chili powder, ground cumin, tomatoes, black beans, water, bell pepper, zucchini, corn kernels, white mushrooms, cilantro, cayenne pepper, stew meat

basil leaves, garlic clove, water, olive oil, salt, olive oil, bay leaves, onion, cut into 1/4-inch-thick wedges, garlic cloves, halved, thyme sprigs, thick) sliced carrot, red potatoes, halved, salt, black pepper, cubed yellow squash (about 3/4 lb), yellow bell pepper strips, green beans, trimmed and cut into 3-inch pieces, tomatoes, peeled and cut into 1-inch pieces, grated fresh parmesan cheese

mixed tender herbs (such as basil, thai basil, mint, cilantro, tarragon, and celery leaves), divided, sliced scallions, divided, peeled ginger, sliced, garlic clove, vegetable oil, divided, unseasoned rice vinegar, sesame seeds, kosher salt and freshly ground black pepper, cooked, cooled wheat berries , farro, or brown rice, chopped mixed summer vegetables (such as bell peppers, eggplant, chiles, zucchini, summer squash, carrots, celery, radishes, and cherry tomatoes)

green summer squash , quartered lengthwise and sliced (zucchino verde), summer squash , quartered lengthwise and sliced (zucchino giallo), yellow onion, roughly chopped, garlic cloves, roughly chopped, chicken broth or 1/2 cup water, oil (veg or olive or corn), lemon , zest of (set aside slices for garnish or juicing over meal), crushed red pepper flakes , to taste, sea salt , to taste

tomatoes (imperfect or overripe ok), olive oil, salt, sugar, salt , to taste, pasta (farfalle, penne or fusilli), garlic cloves, finely minced and mashed, butter, extra virgin olive oil, ears corn, raw if very fresh or lightly steamed, cherries (preferably low-acid orange or yellow, halved or quartered) or 2 pints grape tomatoes (preferably low-acid orange or yellow, halved or quartered), fresh mozzarella cheese, diced, grated parmigiano-reggiano cheese, mixed herbs , torn into small pieces (mostly basil, with summer savory, parsley, orange mint and purple basil, whatever is available)

fennel bulb with stalks (about 1/2 lb), olive oil, low-sodium chicken broth, italian-seasoned diced tomatoes, baby carrots , halved lengthwise, green beans , cut into 2-inch pieces (about 1/2 lb), fresh thyme leaves, freshly ground pepper, fresh or frozen green peas, crumbled goat cheese

cooked and cubed chicken (i use deli chicken that i skin and bone), diced scallion, currants, almonds, mayonnaise, curry powder (to taste), major grey chutney, salt and pepper

ground pork, onion, diced, oil, flour, garlic salt, cumin, dried oregano, french onion soup, potatoes, 1 chopped and 1 diced, carrots, sliced, fresh corn (or 1 can), summer squash, sliced, fresh green chile ; roasted, peeled, and chopped (or 2 cans canned green chile

italian-style stewed tomatoes, garlic clove, crushed, fresh basil, chopped, french baguette , cut into 1/2-inch, slices, olive oil

lean ground beef, chopped onion, great northern beans (randall s), brown sugar (or less ), stewed tomatoes (can use home-canned), salt and pepper

basil leaves, garlic clove, water, olive oil, salt, olive oil, bay leaves, onion, cut into 1/4 inch thick wedges, garlic cloves, halved, fresh thyme sprigs, sliced carrots, 2 inches thick, red potato, halved, salt, black pepper, cubed yellow squash, 1 inch cubes, yellow bell pepper , strips, green beans, trimmed and cut into 3 inch pieces, tomatoes, peeled and cut into 1 inch pieces, grated fresh parmesan cheese

olive oil, red onion, coarsely chopped, garlic, finely chopped, tomatoes, cored and chopped, red potatoes, cut into small pieces, clam broth, water, green beans cut into 1/4 inch pieces, flavorful firm white fish (catfish is excellent), cut into bite sized pieces, chopped fresh oregano, or 1 tsp dried, heavy cream (optional), salt and pepper, to taste

olive oil, onions, thinly sliced (14 oz. total ), garlic, minced, ripe tomatoes, cored and cut into 1/4 inch slices, zucchini or 3/4 lb other green summer squash, cut into 1/4 inch slices on the bias (about 2 small), summer squash or 3/4 lb golden zucchini, cut into 1/4 inch slices on the bias (about 2 small), olive oil, fresh thyme leaves, coarse salt, freshly grated parmigiano-reggiano cheese, fresh ground black pepper

half-and-half, unflavored gelatin, sugar, sour cream, vanilla, summer fruit, summer berries