35763 summer custard pie Recipes

recipe pastry for a 9 inch single crust pie, splenda no calorie sweetener, granulated, all-purpose flour, butter, ground nutmeg, fresh strawberries, hulled, splenda no calorie sweetener, granulated, all-purpose flour, cornstarch

fruit-on-the-bottom fruit yogurt, any flavor, cool whip, graham cracker pie crust

refrigerated pie crusts (two crusts total), tomatoes, sliced, fresh herb, chopped (i used basil and oregano), spring onion , sliced thin including some green tops, extra-sharp cheddar cheese, mayonnaise, lemon juice, salt, ground black pepper , to taste

prepared graham cracker crust, apples or 1 can cherry pie filling, cool whip, cinnamon

sugar, cornstarch, cold water, raspberry gelatin powder or 1 (6 oz) package strawberry gelatin, fresh blueberries, fresh strawberries, sliced, fresh raspberries, graham cracker pie crust (9 inch), fresh mint, and (to garnish ), sliced strawberry (to garnish )

pie pastry for 9 inch pie tin ( i used aluminum since i will give to a friend and don tsp worry about getting my tin back ! ), apples peeled and sliced for pie, sugar ( splenda for baking works great here too ), half and half ( whole milk for less rich pie ), flour, cinnamon or apple pie spice, butter

pie crusts (1 per pie), chopped rhubarb, about 1/2 inch (thawed from frozen is best ), fresh raspberry, fresh blueberries, frozen sliced strawberries (1 lb.), flour, sugar, vanilla, nutmeg, eggs (5 yolks, 4 whites beaten, 1 white to seal pie crust), flour, rolled oats (not instant ), brown sugar, butter , cut into pieces, canola oil or 2 tbsp safflower oil

pie shell, butter, tart apples - peeled, cored and sliced, white sugar, ground cinnamon, butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, buttermilk, white sugar, brown sugar, all-purpose flour, ground cinnamon, butter

pie crust, baked, eggs, white sugar, salt, ground nutmeg, vanilla extract, whole milk, evaporated milk, whipping cream, shredded coconut

pie shell, chopped rhubarb, white sugar, all-purpose flour, ground nutmeg, eggs, beaten, milk

pie shell, fresh rhubarb , cut into 1 inch pieces, white sugar, all-purpose flour, ground cinnamon, eggs, beaten

pie shell, pumpkin puree, eggs, all-purpose flour, light brown sugar, white sugar, salt, ground nutmeg, ground cinnamon, milk

pie shell, all-purpose flour, brown sugar, fresh peaches - peeled, pitted and halved, evaporated milk, egg, beaten, white sugar, all-purpose flour, ground cinnamon, ground nutmeg

unbaked pie crust, eggs, white sugar, milk, salt, ground cinnamon, ground nutmeg

unbaked pie shell (preferably pillsbury refrigerated roll), thick slab bacon, onion, chopped, tomatoes, large and ripe (or any combination of smaller ones), sharp cheddar cheese (a generous 1 cup, grated), mayonnaise, hot sauce, basil leaves (chopped and packed), salt and pepper, egg white, dijon mustard

summer squash, grated, sugar, eggs, butter, melted, coconut extract, flour, flaked coconut, deep dish pie shells, flaked coconut, topping

pie crust for double crust pie, homemade or pillsbury refrigerated, rhubarb, cut in 1/2 pieces, flour, sugar, nutmeg, milk, eggs, slightly beaten, butter

pie crust for 1 10 pie plate, applesauce, brown sugar ,firmly packed, nutmeg, grated rind and juice of 1 lemon, farm fresh eggs,beaten, cream, cinnamon apple rings(homemade or from store )