51403 summer cornmeal cake Recipes

yellow cornmeal, all-purpose flour, white sugar, baking powder, salt, eggs, sweetened condensed milk, milk, canola oil, vanilla extract, fresh blueberries, fresh raspberries, sliced fresh strawberries, fresh blackberries

olive oil, plus more for the pan, eggs, sugar , plus, sugar, for the topping, orange juice (or dry white wine), all-purpose flour, yellow cornmeal, baking powder, salt, grated orange , zest of, orange section , for serving

all-purpose flour, yellow cornmeal, baking powder, salt, sugar, sugar, low-fat buttermilk, eggs, butter, divided, fresh blackberries or 1 1/2 cups fresh blueberries, sugar

baking spray (cooking spray with flour), all-purpose flour, yellow cornmeal, baking soda, salt, unsalted butter, softened, sugar, lemon zest, freshly squeezed lemon juice, eggs, buttermilk or plain yogurt, sugar, lemon juice

lemon yogurt, honey, olive oil, egg, egg whites, almond extract, king arthur unbleached all-purpose flour, cornmeal, baking powder, grated orange peel, mandarin oranges, drained, almonds

glaze, powdered sugar , sifted, more) fresh lemon juice, cake, all purpose flour, yellow cornmeal, sugar, baking powder, salt, buttermilk, eggs, grated lemon peel, vanilla extract, unsalted butter, melted, cooled, crushed-blueberry sauce, fresh blueberries or frozen, thawed (13 to 14 oz), divided, golden brown sugar, fresh lemon juice, grated lemon peel, salt

cornmeal, unbleached all-purpose flour, salt, baking powder, unsalted butter, white sugar, eggs, vanilla extract, plain low-fat yogurt, sliced fresh strawberries

cold unsalted butter, cut into tbsp pieces, plus additional for greasing, gala apples, light brown sugar, fresh lemon juice, coarsely chopped walnuts (1 3/4 oz), all-purpose flour, yellow cornmeal, granulated sugar, baking powder, salt, egg, whole milk, lightly sweetened whipped cream

yellow cornmeal, all-purpose flour, baking powder, salt, whole blanched almonds, sugar, unsalted butter, softened, eggs, vanilla, accompaniment:peach and berry compote

berries (blue , rasp and or or black rasp ), all-purpose flour, cornmeal, basil, finely snipped, baking powder, salt, eggs, lightly beaten (or 1/2 cup egg substitute), sugar, milk, canola oil

all-purpose flour (spooned and leveled), yellow cornmeal, baking powder, salt, sugar, and 1/4 cup for sprinkling, low-fat buttermilk, eggs, unsalted butter, melted , plus 1 tbsp for skillet, fresh blackberries (5.6 oz each)

self-rising cornmeal, milk, egg, salt, cannola oil for frying the cornmeal cake

yellow cornmeal, divided, yellow cornmeal, divided, butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, baking powder, salt, powdered sugar, honey, milk

cornmeal, flour, fresh baking powder, salt, cottage cheese, milk, butter,melted, fresh eggs, zucchini,finely chopped, onion,finely chopped

lemon cake mix, lemon gelatin (lemon jello), lemon zest or 1 tsp lemon extract, eggs, oil, water, butter, melted, powdered sugar, fresh lemon juice (thawed , or 4 tbsp lemonade concentrate plus 2 tbsp water, thawed)

all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, sugar, unsalted butter, softened, grated lemon zest, lemon juice, eggs, buttermilk, sugar, lemon juice

cornmeal, flour, baking powder, salt, egg, well beaten, milk

butter, softened, milk, water, vegetable oil, yellow cornmeal (about 8 oz), salt, butter , as needed