87730 summer corn orzo cucumber feta dressing Recipes

whole milk, ears of fresh corn , kernels cut from cobs, cobs broken in half and reserved, butter, onion, chopped, carrot, peeled, thinly sliced, celery stalk, thinly sliced, garlic clove, pressed, water, fresh thyme sprigs, fresh rosemary sprigs, bay leaf, ground white pepper, thick bacon slices, diced, fresh corn kernels cut from about 1/2 ear of corn, green onion, thinly sliced, cayenne pepper, creme fraiche ,* stirred to loosen

canola oil, green onion, thinly sliced, minced garlic, cooked ham, diced, fresh corn kernels (i use frozen corn, thawed, when i don tsp have fresh corn), salt, white pepper, garlic powder, sage, navy beans, drained, chicken broth, canned diced green chiles, undrained (optional), monterey jack cheese, for garnish

shell noodles, english cucumber, sliced, imitation crabmeat, dried dill (or to taste. can use fresh .), salt (optional), pepper (optional), kraft creamy cucumber salad dressing

feta cheese, plain yogurt, lemon juice, honey, olive oil, garlic clove

butter, yellow onion, chopped, fresh corn kernels (from 3 ears of corn), baking potato, peeled and cut into 1/2-inch cubes (3/4 lb.), chicken broth, heavy cream, cayenne pepper, salt, black pepper, chopped fresh chives, for garnish

ears corn, husked and cleaned, tomatoes, diced, onion, diced, chopped fresh basil, olive oil, white vinegar, salt and pepper to taste

ears corn, husk and silk removed, asparagus spears, trimmed and cut into 1-inch pieces, roasted sweet red peppers, drained and chopped, garlic, minced, basil leaves, chopped, olive oil, balsamic vinegar, salt and black pepper to taste

cucumber, peeled and chopped, dried dill, fresh jalapeno pepper, garlic cloves, lemon juice, plain nonfat yogurt, extra virgin olive oil

center-cut bacon , halved crosswise, scallions, thinly sliced, whites and greens separated, chopped garlic, all-purpose flour, yukon gold potatoes, peeled and cut in 1/2-inch dice, percent milk, reduced-sodium chicken broth, chopped fresh thyme, kosher salt, freshly ground black pepper, cod, skin removed, chopped, fresh or frozen corn kernels, fat-free half-and-half

bacon, chopped, fresh corn kernels (cut from 6 to 8 ears), chopped fresh fennel bulb, diced yellow zucchini or crookneck squash (about 2), cubes peeled russet potatoes, more) low-salt chicken broth, whipping cream, cayenne pepper, chopped fresh chives

olive oil, unsalted butter, onion, cut into 1/4-inch dice, all-purpose flour, cupsfresh vegetable broth, russet potatoes, cut into 1/4-inch dice, fresh corn kernels, diced (1/4 inch) red bell pepper, diced (1/4 inch) green bell pepper, salt , to taste, freshly ground black pepper, half-and-half, ripe plum tomatoes, seeded and cut into 1/4-inch dice, for garnish, fresh basil leaves, for garnish

green leaf lettuce (rinsed , crisped, and broken into pieces), shelled fresh green peas, uncooked, buttermilk dressing , recipe follows, prepared mustard, cider vinegar, light brown sugar, salt, paprika, hot red pepper, buttermilk

crumbled feta cheese, extra-virgin olive oil, fresh corn kernels, raw or cooked, fresh lime juice, jalapenos, seeded and thinly sliced, kosher salt and black pepper, walnuts

ears corn, water, eggs, heavy cream, grated fresh ginger, chopped chives, chopped chervil, salt and pepper, butter, for greasing, rice wine vinegar, light olive oil, salt and pepper, pea shoots, popcorn shoots, jicama, peeled and julienne cut

plain yogurt, low-fat cottage cheese, crumbled feta cheese, lemon juice, green onions, fresh dill, chopped, fresh ground black pepper to taste

white wine vinegar, honey, garlic clove, minced, dijon mustard, salt, freshly ground black pepper, olive oil, crumbled feta cheese, minced fresh thyme

butter, shallot, chopped, cumin seeds, fresh corn kernels (cut from about 9 large ears ), coarse kosher salt, freshly ground black pepper, chopped assorted fresh herbs (such as basil, cilantro, chives, and parsley), chopped fresh dill, chopped fresh tarragon