46234 summer berry dessert cool whip Recipes

white bread , like pepperidge farm, apple juice, mixed berry preserves , like hero of america, sugar, strawberries or 4 cups assorted berries, divided

cool whip, strawberry jello, crushed pineapple (drained) (reserve juice for another recipe)

strawberries, sliced, icing sugar, brandy (optional), orange liqueur (optional), angel food cake, cool whip

cold milk, instant vanilla flavor pudding and pie filling (4-serving size), thawed cool whip topping, divided, frozen lb cake, orange juice, mixed raspberries (or both mixed) or 2 cups sliced strawberries (or both mixed), blackberry

frozen puff pastry, thawed, sugar, lemons, sweetened condensed milk, cool whip, divided and thawed, strawberries, hulled and sliced, blueberries

cool whip lite, thawed, low-fat vanilla yogurt, blueberries or 2 cups raspberries, low-fat granola

sheets phyllo dough (14 inches x 9 inches), butter, melted, cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, fresh blueberries or 2 cups frozen blueberries, strawberry jelly, cool whip, sliced fresh strawberries (optional), blueberries (optional)

chocolate wafers, butter, melted, semisweet chocolate, melted, low-fat cream cheese, room temperature, nonfat milk, sugar-free instant vanilla pudding mix (or lemon), marshmallows (2 1/2 oz), cool whip lite, thawed, strawberries, cut in 1/2, blackberries

pre-made graham cracker crust, raspberries, black raspberries, blueberries, strawberry, cool whip, cheesecake mix, cream

yellow cake mix (follow directions) or 1 (18 oz) package lemon cake mix (follow directions), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), crushed pineapple, instant vanilla pudding, cream cheese (softened ), milk, cool whip

cool whip, thawed, granny smith apples, peeled,cored,and sliced into quarters, crushed pineapple, drained, snickers candy bars, chopped, chopped nuts

preheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.

sliced fresh strawberries, cool whip lite, post honey bunches of oats cereal, planters pecan halves, chopped

cool whip free , half an 8 oz container, fat free cream cheese, softened, mcneil nutritionals splenda no calorie artificial sweetener, vanilla extract, neon pink, divided (2 drops ), davinci gourmet sugar-free raspberry flavored syrup or 1/2 tbsp sugar-free strawberry syrup, white cake mix , 2 cups (half an 18.25 oz package), diet cola , black cherry flavor, egg whites , about 1/2 cup, strawberries, pureed

cooked oatmeal, blueberry jelly, cinnamon, cool whip, sugar (optional) or 1 tsp substitute, to taste (optional)

raspberries, sugar, cornstarch, sweetened condensed milk, lemon juice, graham cracker crust, cool whip topping

cream cheese, sugar, milk, cool whip, divided, strawberries, hulled and halved, jello instant vanilla pudding mix, milk, graham crackers, sugar, melted butter

graham cracker crumbs, butter, melted, philadelphia cream cheese, softened, cold milk, thawed cool whip topping, divided, strawberries, halved, cold milk, instant vanilla pudding