123899 summer bbq potato salad dressing Recipes

frozen mashed potatoes, whole milk, butter, ranch salad dressing mix, pepper to taste, green or red sweet peppers, shredded cheddar cheese

red potatoes (about 3/4 lb), water, center-cut bacon strips, reduced-fat italian salad dressing, shredded sharp cheddar cheese, reduced-fat sour cream , optional

butter or 2 tbsp margarine, melted, chili powder, honey, garlic powder, ground pepper, red potatoes, quartered

potato, any type, spanish onion, butter or 2 -3 tbsp margarine, olive oil, salt & fresh ground pepper, aluminum foil , large piece of

baking potatoes, salt and pepper, spanish onion, cut in 6 wedges, sweet green pepper, cut in strips, butter, bacon, parmesan cheese, shredded (optional)

potatoes (about 4 medium... i think), margarine, onion, carrots, salt and pepper

russet potatoes, garlic powder, onion powder, montreal steak spice, margarine, green pepper (optional), red pepper (optional), white mushrooms (optional)

cooked tri-colored pasta, fresh broccoli, hard salami, mozzarella cheese, shredded, green pepper, chopped, vidalia onion, chopped, cucumber, peeled, seeded & diced, poppy seeds, sugar or 8 tbsp splenda substitute, apple cider vinegar, salt, black pepper, garlic powder, salad oil

new potatoes , scrubbed,unpeeled and thinly sliced, green peppers, seeded and thinly sliced, jalapeno peppers, seeded and chopped (optional), garlic, peeled & minced, shallots, peeled & halved, lite olive oil, fresh sage, chopped

margarine, melted, ketchup, chili powder, brown sugar, salt, pepper, baking potatoes

red potatoes, cut into 3/4 inch cubes, vegetable oil, barbecue seasoning or 2 tbsp garlic and herb seasoning, onion, cut into thin wedges

buttermilk, pepper, whole chickens, cut into 8 pieces, barbecue potato chips , from 7 . 75oz bag, progresso italian style panko breadcrumbs, chopped fresh parsley (optional)

flour, salt, pepper, sliced red potatoes, chopped onion, shredded cheddar cheese, ketchup, worcestershire sauce, milk, scalded, butter, bacon, cooked and crumbled, drops hot pepper sauce

most recipes for barbecue-flavored macaroni salad drown the pasta in ketchupy barbecue sauce , creating a salad that is much too sweet and sticky. here s what we discovered about how to produce a well-balanced smoky and spicy side dish., test kitchen discoveries, a combination of mayonnaise and barbecue sauce is more effective than barbecue sauce alone, as the tang of the barbecue sauce is balanced by the neutral creaminess of the mayonnaise., this salad works best with a sweet, smoky-flavored barbecue sauce., if the salad sits and becomes dry, adding a little warm water will make it creamy again., table salt, elbow macaroni, red bell pepper , seeded and chopped fine, rib celery , chopped fine, scallions , sliced thin, cider vinegar, hot sauce, chili powder, garlic powder, cayenne pepper, mayonnaise, barbecue sauce (see note above), ground black pepper

salad, macaroni, cooked and drained, ham, 1/4 cubed , about 2 cups, sharp cheddar cheese, 1/4 cubed, frozen peas, cooked and drained, dressing, sour cream, mayonnaise (not salad dressing), lemon juice, grated parmesan or romano cheese, dried tarragon, kosher salt, freshly ground black pepper

dressing, nestle carnation evaporated milk, jellied or whole-berry cranberry sauce, italian salad dressing, salad, mixed salad greens of your choice (about 10 cups), cooked turkey , cut into 1/2-inch pieces, crumbled blue cheese, dried sweetened cranberries, chopped toasted walnuts (optional)

baking potatoes, butter or 1/4 cup margarine, milk, shredded cheddar cheese, bacon bits, salt and pepper, garlic powder (optional), cut fresh chives or 1/4 cup green onion

dressing, lemon low-fat yogurt, mayonnaise or salad dressing, lemon juice, salt, ground black pepper, poppy seeds, pasta salad, uncooked bow-tie pasta, premium chunk breast of chicken, drained and flaked, mandarin oranges, drained, sliced green onion, sliced celery